So I am new to making hard cider. I started two months ago and I’ve made one batch since that time. I have another going as of now. The batch I’m working on had a OG of 1.080 and I just measured and it’s at 1.034. I know it’s supposed to be done when it hits 1.000 but how much longer should I be expecting and do I need to add more sugar? It’s been over a week for fermenting and it’s still is cloudy. Is there anything I can do to speed up the process and to make the cider clearer? I’m using Cotes des Blanc yeast if that helps at all.