The "Waiting for the Next Giveaway" Speakeasy

[TBC]

We have no plans For Sunday so I might brew a batch of beer. Not sure what yet.

 

[allanmorgan]

so pm me your address!!.

Done-ish.

 

[TBC]

Really starting to like sours but I don't think I want to go through the trouble of kettle souring.

 

[allanmorgan]

The thing is I love ham! It's my favorite but I definitely need a break.

Same thing with Thanksgiving. Turkey overload. Ham overload. Turkey overload, yes. Ham overload, not yet.

 

[allanmorgan]

Just looked at my starter. I must have done alright. Looks like the thing is going to erupt any moment now.

 

[TBC]

Lost both fantasy football leagues I'm in on this site so I will be shipping some PA beers next week.

 

[TBC]

Just looked at my starter. I must have done alright. Looks like the thing is going to erupt any moment now.

I've already made a starter overnight and the next morning there was a mess on the counter.

 

[allanmorgan]

I've already made a starter overnight and the next morning there was a mess on the counter.

But in like an hour? Feeling good about this one for sure. :rockin:

 

[allanmorgan]

No distractions. Wife out with friends. Son at his dads. Daughter at her moms. Maybe that is the key.

 

[allanmorgan]

And the eruption begins. Foaming overload already. If this is any indication of what this beer is going to be, then hooray for me!!

 

[allanmorgan]

I also have an Accumash for this beer. Never used one before, so it will be an interesting beer for sure.

 

[TBC]

My starters take longer than that. I'm making them from washed yeast

 

[allanmorgan]

Brewing on Sunday. Beer ferments for a couple of weeks. Should be enough time to kick the current keg, clean and sanitize.

 

[TBC]

I also have an Accumash for this beer. Never used one before, so it will be an interesting beer for sure.

I've seen that never tried it. I've been messing with bru'n water spreadsheet for my water profiles

 

[allanmorgan]

I've made a couple from washed yeast already. This particular one comes from a rehydrated dry yeast. First time doing that.

 

[allanmorgan]

I keep hearing about bru'n water, but I haven't jumped heavy into water profiles yet. When I do, it should make my good beers into great beers!

 

[TBC]

Brewing on Sunday. Beer ferments for a couple of weeks. Should be enough time to kick the current keg, clean and sanitize.

Do you have a ball lock keg or pin lock. I have all ball lock.

 

[allanmorgan]

I don't particularly like Wheat Ales, but Akari Shogun is not bad at all.

 

[allanmorgan]

Ball lock. I think it was because I saw something about pin lock kegs that made me go with ball lock.

 

[allanmorgan]

Home brew in glass. Michigan is about ready to kick off. See you all in 3 - 3 1/2 hours.

 

[DemonsRun]

 

[harrke]

Yep, Byron Generating Station. Nuke plant in PJM.

 

[harrke]

Well, one last night at work. Happy New Year, everyone!

 

[harrke]

Going to Kansas on Monday. Will be stopping in the Tallgrass Brewing Taphouse for a lunch with at least one of my older boys. Maybe try one of their experimental brews.

 

[harrke]

There's a small bottle shop in town I'm going to look over to see if they have some cool beers while I'm down there.

 

[harrke]

Drop two kids off for school. Bringing one of the older boys back with us. He wants to visit for a week or so.

 

[harrke]

Y'all have a great night! Hopefully a nice quiet time at the plant.

 

[kenoglass]

Really starting to like sours but I don't think I want to go through the trouble of kettle souring.

I might try a kettle sour over the summer

 

[kenoglass]

Well another insane fedex week. Super busy every day even a day with 218 deliveries.

 

[kenoglass]

I got to bartend a private party tonight so that's my plan...sober.