Lutter
Well-Known Member
Hey rainer SirDickButts boogercrack ... Houston producing any great BBQ these days? I gotta admit, I know nothing about the scene there.
Know of any places in Charlotte, NC? I'll be headed there next week. I've read up on a few reviews but I don't know what the **** to believe. I'd rather get a recommendation from someone in the know than a bunch of yelpers.As someone from Texas....you mother ****ers don't got **** on some well done Carolina-style pulled pork.
But yeah Brisket can be bomb, and beef ribs are legit but **** right off with thinking pork doesn't belong....truth is you ****ers just don't know how to do it so you dismiss it.
Come at me. I'm ready.
Hey rainer SirDickButts boogercrack ... Houston producing any great BBQ these days? I gotta admit, I know nothing about the scene there.
Not familiar with Charlotte enough. Maybe JulianB or ASUBeer. Surely there is a Charlotte contingent here.Know of any places in Charlotte, NC? I'll be headed there next week. I've read up on a few reviews but I don't know what the **** to believe. I'd rather get a recommendation from someone in the know than a bunch of yelpers.
Know of any places in Charlotte, NC? I'll be headed there next week. I've read up on a few reviews but I don't know what the **** to believe. I'd rather get a recommendation from someone in the know than a bunch of yelpers.
Oh yeah sorry, forgot high school girls don't like BBQ. Bet you know all the sushi and vegan places though!JohnnyNC
I don't know what the good BBQ places are in Charlotte, go there periodically but haven't chased that kind of food there.
One of the San Antonio tasting crew moved to Charlotte. May want to ask James Cain or John if they still talk to them.Know of any places in Charlotte, NC? I'll be headed there next week. I've read up on a few reviews but I don't know what the **** to believe. I'd rather get a recommendation from someone in the know than a bunch of yelpers.
Flying in and renting a car. There may be a day or two I can drive an hour away but that's about as far as I'll go. Ya know, bars and drinking take priority.cfh64 are you flying in to Charlotte or driving there?
I'm not familiar with the Charlotte bbq SceneKit there are some good places north of Charlotte.
Yeah, it's so great that you have to cover it in vinegar, brown sugar, sauce, cole slaw and whatever other **** you have lying around under the kitchen sink.
Salt and pepper is all our meats need.... because we actually know how to cook them.
This. If you're going to wait in line anyway, you might as well drink while doing it. And since Austin is pretty flexible about public drinking laws (you can drink in public almost anywhere) its not an issue. Typically arrive around 8 with chairs and coolers, drink while sitting comfortably for 3 hours, and then down some ****ing kick ass BBQ to finish it off. And then I go home and go to sleep We should plan one soon, before it gets too hot.
As for the pork thing, there are definitely places in Austin that have pork on the menu, and Franklin does a great pork rib and pulled pork. But its just few and far between. Sausage is pretty much all beef - Franklin makes his with beef heart, which is pretty ****ing flavorful, although I think J. Mueller had the best sausage in town (....wait for it.....)
****. Now I want BBQ
Hey rainer SirDickButts boogercrack ... Houston producing any great BBQ these days? I gotta admit, I know nothing about the scene there.
Tejas chocolate, brooks, killens
Flying in and renting a car. There may be a day or two I can drive an hour away but that's about as far as I'll go. Ya know, bars and drinking take priority.
I will be in East Carolina for a wedding. Tell me where to go plzClearly you've never been to Eastern North Carolina then
B'sI will be in East Carolina for a wedding. Tell me where to go plz
Yes that's why they are called Cow DicksIs all that sausage you see at BBQ joints in Texas beef?
Doziers in fulshear, the brisket is legit, the sides are lacking thoughHey rainer SirDickButts boogercrack ... Houston producing any great BBQ these days? I gotta admit, I know nothing about the scene there.
I will be in East Carolina for a wedding. Tell me where to go plz
B's
Parkers
Skylight inn
Remind me to tell you about the time my stoned ass drove 2 hours to B's on a ****ing Monday.B's
Parkers
Skylight inn
Tell us about the time your stoned ass drove two hours to B's & it was closed.Remind me to tell you about the time my stoned ass drove 2 hours to B's on a ****ing Monday.
How can you be closed on Monday?
Mother ****ers.
You need to start another thread for black BBQ, I used to live between Burns BBQ and Petrol Station, that was an unbelievable location. Burns is closed on Monday too.Gatlins on the come up and Killens is the spot for sure. im keeping my eyes on Brews BBQ.
i've had some ribs from them before they were open and it was on point.
and when you're feeling hood....Burns BBQ goes down.
The whole story involved a homeless man, 2 prostitutes, having to rent a car after losing keys and ended up at a backwoods strip joint in the middle of nowhere.Tell us about the time your stoned ass drove two hours to B's & it was closed.
I like my brisket with super creamy mac & cheese baked on top.Texas has the beef BBQ game on lock. Sidenote: they're also basically the only ones in that game. Smoking a pork shoulder is infinitely easier than a brisket. Pork is basically impossible to screw up, and brisket is the opposite.
After having lived in NM, TX, AR, SC, AZ, GA, TX again, and AR again, I will declare TX style BBQ (salt & pepper + oak smoke) is my preference. However, a good fatty brisket only just edges out a simply done (salt, pepper, brown sugar) pork butt on hickory smoke.
You have truly lived in a lot of awful places.Texas has the beef BBQ game on lock. Sidenote: they're also basically the only ones in that game. Smoking a pork shoulder is infinitely easier than a brisket. Pork is basically impossible to screw up, and brisket is the opposite.
After having lived in NM, TX, AR, SC, AZ, GA, TX again, and AR again, I will declare TX style BBQ (salt & pepper + oak smoke) is my preference. However, a good fatty brisket only just edges out a simply done (salt, pepper, brown sugar) pork butt on hickory smoke.
This is a fact. The price I paid for securing our nation's joke ass border. It helped me learn that your situation/location is what you make of it.You have truly lived in a lot of awful places.
Texas has the beef BBQ game on lock. Sidenote: they're also basically the only ones in that game. Smoking a pork shoulder is infinitely easier than a brisket. Pork is basically impossible to screw up, and brisket is the opposite.
After having lived in NM, TX, AR, SC, AZ, GA, TX again, and AR again, I will declare TX style BBQ (salt & pepper + oak smoke) is my preference. However, a good fatty brisket only just edges out a simply done (salt, pepper, brown sugar) pork butt on hickory smoke.
You are actually looking for the NOPE thread.This is a fact. The price I paid for securing our nation's joke ass border. It helped me learn that your situation/location is what you make of it.
I really like living in AR. (Guilty Pleasures cross post?)
I've had whole hog a few times, and I agree. I would assume most people don't have the resources/time to do whole hog every time they want some bbq pork. A couple friends and I are planning to do one soon, though.I'm not looking to start a debate but whole hog is where it's at. Shoulder, ribs, ham, cheek meat. That's how you do pork.
Also, as MordorMongo mentioned, damn you've lived in some terrible places.
You are actually looking for the NOPE thread.
Literally no one would care.Don't make me start an Arkansas thread where I sit in there by myself eating rice and soybeans while I call them Hogs from the Clinton Presidential Library.
Missouri would like a word with you.Literally no one would care.
Arkansas is only surprised by Iowa and Indiana in terms of places no ****ing body cares about.
Missouri is 4th and closing fast. Mississippi and Alabama on your tail. If they didn't have "coasts" you'd be in trouble.Missouri would like a word with you.
I've had whole hog a few times, and I agree. I would assume most people don't have the resources/time to do whole hog every time they want some bbq pork. A couple friends and I are planning to do one soon, though.
You guys don't know what you're talking about. Arkansas is a great place to live.
h8erz
Literally no one would care.
Arkansas is only surpassed by Iowa and Indiana in terms of places no ****ing body cares about.
I'm keeping my eyes on Brews BBQ.
i've had some ribs from them before they were open and it was on point.
In college for football tailgate hogs we'd just throw a tarp down in a bath tub and put in the salted pig on Thursdays then cart the smoker out on Friday and fire it up. This would probably only fly in a house of dudes though.
Go Wolfpack!
That was all before those fools shot some guys in the tailgate grounds and you could camp out at the fairgrounds all night long for a Saturday game with no restriction. When that happened out car was in the police barricade and we had to get rides home
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