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The Second Annual Masstoberfest 10/3/09

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Hey Paul... I have... I dunno... maybe two or three pounds of left over pork in our freezer from our pig roast. I was thinking about bringing it in case your hog comes out the way it normally does... I figure I would still have something decent to eat.

Is there somewhere I could heat it up? Maybe a stove burner I could use for a couple of minutes? Or should I pack my little camping stove?
 
Cool, I would have felt bad telling you to send Kim even if you couldn't make it. I would have done it but I would have felt bad.

PTN

I don't blame you since she can drink more than me, and is hell of a lot more useful than me on wine making day.

(By the way, I picked up a dirt cheap wine press & crusher that I am going to restore this winter.)
 
Really don't fret about it, Rick. The way these things always work out is that everybody brings something and there is a ton of food and a ton of beer and no-one gets too worked up about anything. We're all just there to have a good time, this isn't the Food Network.

(Ok the beer geeks take the beer part pretty seriously but that's about it.)
 
Hey, who's thinking about signing up for the ompetition and what are you thinking of entering.

I'm going to enter my porter, a Belgian funkadelic that I have going on downstairs and maybe my IPA.

I'll enter my Oatmeal Imperial, Milk Stout, and Barley wine. How many others are entering?
 

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