chemman141
Well-Known Member
Not infected?BA MP with coffee had a big'ol slimy thing in the bottom of the bottle. Kinda gross - domed the entire bottle anyway though
Not infected?BA MP with coffee had a big'ol slimy thing in the bottom of the bottle. Kinda gross - domed the entire bottle anyway though
I tested mine as well a couple of nights ago and had something similar (though smaller) in either a BAMP or BAMP w/ coconut. I opened three bottles cumulatively and unfortunately they were all infected to varying degrees. I've got more bottles to test as well. Hopefully at least one or two will be drinkable.BA MP with coffee had a big'ol slimy thing in the bottom of the bottle. Kinda gross - domed the entire bottle anyway though
^thisI tested mine as well a couple of nights ago and had something similar (though smaller) in either a BAMP or BAMP w/ coconut. I opened three bottles cumulatively and unfortunately they were all infected to varying degrees. I've got more bottles to test as well. Hopefully at least one or two will be drinkable.
Fortunately MT has great customer service, so I'm saving the drain poured bottles for exchange/GC on my next trip down.
None of my coffee bottles have been infected, thankfully.Not infected?
I tested mine as well a couple of nights ago and had something similar (though smaller) in either a BAMP or BAMP w/ coconut. I opened three bottles cumulatively and unfortunately they were all infected to varying degrees. I've got more bottles to test as well. Hopefully at least one or two will be drinkable.
Fortunately MT has great customer service, so I'm saving the drain poured bottles for exchange/GC on my next trip down.
...or coagulated protein, no?
Pedio was my first thought, but more than likely its that or proteins.Slimy? That could be their fining agent or pediococcus.
Haven't gotten to the rum yet. Starting with the bourbon barrels as others have mentioned that's where there are some infection issues. Will slowly move through the rest of this year's releases after that. Sucks to not be able to age some bottle, but hopefully the rest will be fine and I'll just enjoy some good beers earlier than I had anticipated!I opened a BA Rum w/ coconut the other day and there was a weird tartness to it at first. It seemed to go away over time as it warmed up and the carbonation died down though so I dunno. Maybe it was just the carbonation that was adding tartness? Either way I was somewhat underwhelmed by it which has been my feeling about most of their releases this year.
I opened a BA Rum w/ coconut the other day and there was a weird tartness to it at first. It seemed to go away over time as it warmed up and the carbonation died down though so I dunno. Maybe it was just the carbonation that was adding tartness? Either way I was somewhat underwhelmed by it which has been my feeling about most of their releases this year.
Which ones did you find underwhelming?
I thought NOLA, Rum Barrel MP w/Cocoa and Vanilla, and Rum Barrel MP Mexican Chocolate were some of their best offerings this year. A few of my friends shared that sentiment.
Just curious.
Blam! Blam! on deck. I remember trying at a bottle pick up a few months back and I really enjoyed it. Will probably have to up my purchase this time around!!
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Correct, it's a licensing/trademark issue. Jacob said at a preview tasting that they came up with the names to make it obvious what barrels were used without running into any legal issues.Wildly speculating: there is probably licensing involved in putting a distillery name on your beer bottle that isnt worth it for single barrel, <300 bottle runs?
That's one of the bottles that sealed the deal for me wanting to join. Going to get as many as I can but that will probably not be manyWats dis?
MONSTERS' PARK AGED IN X.M. SCHMELLER BARRELS (22oz)
This is Monsters' Park, our hulking, cantankerous imperial stout, aged in fragrant, oaky bourbon barrels which formerly contained a highly sought-after wheated bourbon. The barrel character is immediately evident on the nose and only grows more intense in the flavor. Notes of honey and intense coconut meld beautifully with the huge roast character of the beer and wrap up with an unbelievably smooth, chocolaty finish.
ABV: 14.7%
Haven't made a single one and won't make this one eitherGot my ticket for the preview tasting!! My first one this year. Looking forward to it![]()
Priorities
Does anyone know what the pickup window will be for this next release? Really hoping it overlaps with 11/12...
Damn. damn damn damn so much for getting that blam blam haha#nope
With the tasting on the 8th, sale to be on the 10th, public sale to likely be on the 14th, pickups to likely start on the 17th or so. This is assuming they follow the same model for the past releases.