user 263363
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I’ve had a Detroit pizza pan from Loyds sitting around for awhile. I finally decided to give it a go today.
I used King Arthur’s Detroit style recipe which uses a same day dough. My biggest misstep I believe was not cubing the cheese smaller to allow it to get down and make those crispy edges. Otherwise, it was excellent!
I used King Arthur’s Detroit style recipe which uses a same day dough. My biggest misstep I believe was not cubing the cheese smaller to allow it to get down and make those crispy edges. Otherwise, it was excellent!