HoppyDaze
Well-Known Member
careful where you get your tilapia gentlemen. The farms in the third world countries are cesspools of disease and bacteria.
Meh. The stuff we use is from a reputable distributor and certfied by three different trade organizations. I'll take my chances.
Turkey tacos with extra GMO corn tortillas for dinner tonight. Might have to run to the grocery store for more Tapatio.
Did Yooper forget that this whole thread is off topic nonsense?![]()
Probably to busy swinging the ban hammer to notice. For breakfast I was forced to throw away a taco! Oh the shame!! How you can mess up combining bacon, cheese, and eggs is beyond me. I would have been better off using the tin foil it was wrapped in than the sorry excuse for a tortilla
Rick Bayless "Frontera" sauce packets are awesome, especially for the less-than-street-food tacos.
Made a "taco salad" for dinner tonight with one (ie ground beef with said sauce pack, the "texas taco skillet" one, plus various veggies).
Which one did you have? I had one that was meh, but I don't remember which flavor.
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This one tonight. But we've used several and they've all been good.
Of course, we normally go with cilantro and lime juice and that's about it, or my wife will make something herself, but in this application the premixed packet worked wonders.
It appears breakfast tacos are only a thing in TX. WTF?? Colorado has some excellent breakfast burritos, but sometimes you just need a taco or four.
Hmm that's interesting. I always assumed breakfast tacos existed everywhere south of the mason Dixon line and from the red wood forest to the gulf shores. Good to know.
...sometimes you just need a taco or four.
Hmm that's interesting. I always assumed breakfast tacos existed everywhere south of the mason Dixon line and from the red wood forest to the gulf shores. Good to know.
I woke up in a pretty foul mood this morning, but this bit gave me hope for the future.
Growing up in East TX, breakfast tacos could be found if you looked hard enough, but weren't exactly common. Then I moved the central TX, and it seems like damn near every restaurant sells them. Even non-mexican food places, like BBQ joints and diners. If you're open for breakfast around here, you sell tacos.
Slowed cooked some carnitas for din
Best breakfast tacos? Go!
I'm partial to migas myself. Chorizo, huevos, y frijoles is pretty great too. The wife likes bacon, scrambled egg, and cheese, because gringa.
Edit: ooohh and huevos rancheros
gas station restaurant.
I'm making smothered taco roll-ups for dinner tonight.
Enchiladas?
Best breakfast tacos? Go!
I'm partial to migas myself. Chorizo, huevos, y frijoles is pretty great too. The wife likes bacon, scrambled egg, and cheese, because gringa.
Edit: ooohh and huevos rancheros
If that's what you want to call them... sure.
If you're goona use flour tortillas again...let's not use the word enchiladas