hunter_le five
Sheriff Underscore
The Koreans, Indians, and Turkish all make pretty fantastic tacos as well.
C'mon guys. East coast. West coast. Tejas. Baja. Yucatan. Greece. Canadia. It doesn't matter where you're from, unless it's that last one. We are all united by tacos.
We are all One with tacos.
The only kind of tacos not welcome in this thread are sand tacos.
Making lamb tacos tonight. Have a ton of leftover lamb from Easter. Tossing that in a corn tortilla with salsa and cheese. Taco Wednesday, it's a thing.
I guess the dancing banana emoji at the end wasnt enough to convey the joking tone in my post. I was just pointing out that grilled is NOT considered baja, while fried (yes, I read your original post and saw it there) is. Obviously there are all kinds of good food on the east coast. Im very aware of that. I just figured that in a light hearted thread about TACOS we could joke around a bit. Just having some fun. Dont take it so personally.
(Another dancing banana to show joking nature of post)
Now back to tacos
All apologies. Dealing with a troll elsewhere RN and I got a little froggy. I jumped when I shouldn't have.
I love tacos. But I usually prefer the even better street food, the Torta. There's a hipsterish chef-run taco place in Falls Church that also makes good tacos (but not as good as Pico in Chincoteague, but it's 20 minutes away instead of 3.5 hours), but they make a Cubana Torta that will destroy your heart but mother of god it's delicious.
Had some leftover deer roast, so I made tacos.
You know, I take pictures of beer every damn day, but I feel weird taking pics of food.
We had chicken tacos tonight. Chicken in the crock pot with a can of RoTel, pulled and seared in the skillet. Good stuff.
Free tacos for lunch!
Meh. The stuff we use is from a reputable distributor and certfied by three different trade organizations. I'll take my chances.
Turkey tacos with extra GMO corn tortillas for dinner tonight. Might have to run to the grocery store for more Tapatio.
Did Yooper forget that this whole thread is off topic nonsense?
Probably to busy swinging the ban hammer to notice. For breakfast I was forced to throw away a taco! Oh the shame!! How you can mess up combining bacon, cheese, and eggs is beyond me. I would have been better off using the tin foil it was wrapped in than the sorry excuse for a tortilla
Rick Bayless "Frontera" sauce packets are awesome, especially for the less-than-street-food tacos.
Made a "taco salad" for dinner tonight with one (ie ground beef with said sauce pack, the "texas taco skillet" one, plus various veggies).
Which one did you have? I had one that was meh, but I don't remember which flavor.
This one tonight. But we've used several and they've all been good.
Of course, we normally go with cilantro and lime juice and that's about it, or my wife will make something herself, but in this application the premixed packet worked wonders.
It appears breakfast tacos are only a thing in TX. WTF?? Colorado has some excellent breakfast burritos, but sometimes you just need a taco or four.
Hmm that's interesting. I always assumed breakfast tacos existed everywhere south of the mason Dixon line and from the red wood forest to the gulf shores. Good to know.
...sometimes you just need a taco or four.
Hmm that's interesting. I always assumed breakfast tacos existed everywhere south of the mason Dixon line and from the red wood forest to the gulf shores. Good to know.
I woke up in a pretty foul mood this morning, but this bit gave me hope for the future.
Growing up in East TX, breakfast tacos could be found if you looked hard enough, but weren't exactly common. Then I moved the central TX, and it seems like damn near every restaurant sells them. Even non-mexican food places, like BBQ joints and diners. If you're open for breakfast around here, you sell tacos.
Enter your email address to join: