socratesbrewing
Well-Known Member
For some reason it didn't pull the category names, but I think you can figure it out.
It looks like you feel strongly enough about this to create a phantom screen name.we need to maintain anonymity...
It looks like you feel strongly enough about this to create a phantom screen name.
Why? If you win in the final round, isn't your name and recipe published? I don't believe that anonymity was part of the terms of entry.
Speaking of "backdoor", are people still able to look at results this way? It stopped working for me this morning.The fact that some people found a "backdoor" to get into unpublished/unverified results is all fine and good -
Speaking of "backdoor", are people still able to look at results this way? It stopped working for me this morning.
please, if you post results here, remove any entry names that include specialty information. Specifically Categories 20-28. This information should not be available when the results are officially released.
For example, there will not be a lot of huckleberry melomels in the Final Round, and we need to maintain anonymity...
thank you, and good luck to everyone that advances.
How did you find out?The comp is done in Philadelphia. I don't think they are going to post results for a while. My brother and I advanced with a gold in dark lagers.
The comp is done in Philadelphia. I don't think they are going to post results for a while. My brother and I advanced with a gold in dark lagers.
Well, somebody did.You guys ruined it for me! Mine gets judged next week.
we need to maintain anonymity...
Kinda sucks that some sites judge prior to others and that the info gets released. That's a distinct advantage over other sites.
1. The beer spends less time in the bottler
2. You there is more time rebrew beers that do best fresh.
I understand that it's a lot of work to coordinate, but I don't like it
How did you find out?
I went to the comp. to judge. They announced winners.
Looks like they're still not done judging in Nashville. From the hosting club's FB page:
FINAL NHC JUDGING SESSION!!!!
I need any and all available judges (or newbies who want to judge or learn to judge) on Tuesday 4/8/14 @ Rebel 6pm. Also need a couple stewards as well. If u can make it out, PLEASE DO! Let [us] know if you can make it. We will be judging English Browns and Meads.
You have got to be kidding me... You made this up. Link? Screenshot? There is no way that someone would seriously post something like that for a national competition... Pictures or it didn't happen!!
FINAL NHC JUDGING SESSION!!!!
I need any and all available judges (or newbies who want to judge or learn to judge) on Tuesday 4/8/14 @ Rebel 6pm. Also need a couple stewards as well. If u can make it out, PLEASE DO! Let me or Jonathan Adams know if you can make it. We will be judging English Browns and Meads.
They need more BJCP judges everywhere, it's people like myself that are contributing to the problem. I want to be a judge, but It's just not a clear enough path for me so I stop
I think they need to stream line the entire process to get more judges to sign up.
I'd be pretty mad if I went through the expense of brewing a beer, bottling,shipping and paying for the competition to have some one learning how to judge with my beer. I think the cost is much more that $14
They need more BJCP judges everywhere, it's people like myself that are contributing to the problem. I want to be a judge, but It's just not a clear enough path for me so I stop
I think they need to stream line the entire process to get more judges to sign up.
They need more BJCP judges everywhere, it's people like myself that are contributing to the problem. I want to be a judge, but It's just not a clear enough path for me so I stop
I think they need to stream line the entire process to get more judges to sign up.
I'd be pretty mad if I went through the expense of brewing a beer, bottling,shipping and paying for the competition to have some one learning how to judge with my beer. I think the cost is much more that $14
But I understand that's a process and done solely by volunteers.
I can see my score sheets now:
Aroma - Smells like beer
Appearance - Looks like beer
Flavor - Tastes like beer
Mouthfeel - My mouth feels wet & squishy
Overall Impression - I got free beer! I'm impressed.
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