OblivionsGate
Well-Known Member
Now that the season is getting colder my furnace has been kicking on and I had a worry that it would raise the temp. in the basement.
When transferring my stout to secondary it tasted very alcoholic, almost (stressing almost) like liquor, could that be because of the increased temperature?
And if it is, that will mellow out with time in secondary, correct?
I swear if that thing ruined beer i'll rip the damn thing out and use the fireplace in the living room for the whole winter!
When transferring my stout to secondary it tasted very alcoholic, almost (stressing almost) like liquor, could that be because of the increased temperature?
And if it is, that will mellow out with time in secondary, correct?
I swear if that thing ruined beer i'll rip the damn thing out and use the fireplace in the living room for the whole winter!