gxm
Well-Known Member
I made batches of ciders this fall, one with Montrachet Redstar, and one with Safale S-04. I bought two gallons of flash pastuerized cider, and my beer sanitization "training" encouraged the addition of a campden tablet to each gallon.
Now, 6 weeks later, both batches still smell very strongly of sulphur, and I think they taste too sulphury to drink (though SWMBO drinks the hydro samples).
Both OG were 1.064 & FG of 1.000 & 1.001, so a little over 8%
After reading others experience, it seems like the smell should have gone away by now? Is there anything I can or should do?
Right now I'm just relaxing with my sulphur free homebrew
Now, 6 weeks later, both batches still smell very strongly of sulphur, and I think they taste too sulphury to drink (though SWMBO drinks the hydro samples).
Both OG were 1.064 & FG of 1.000 & 1.001, so a little over 8%
After reading others experience, it seems like the smell should have gone away by now? Is there anything I can or should do?
Right now I'm just relaxing with my sulphur free homebrew