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Sugar, Malt, Hops, What's the right combination?

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BeeGee said:
Not really, but the wife is from Guadalajara which is about 1hr from Tequila. We've spent some time there and have a family friend with a distillery.
So can I trouble you for your opinion on "the best" tequila?

And I like my 'rita's with 2 oz reposedo and .5 oz silver for bite. :cool:
 
El Pistolero said:
So can I trouble you for your opinion on "the best" tequila?

And I like my 'rita's with 2 oz reposedo and .5 oz silver for bite. :cool:

My personal favorite is Espolon just because we have a personal association (non-professional) with the distillery and it's a premium tequila (~$30-35 750ml reposado). Don Julio is another one I like a lot and is more widely available, as well as Herradura and Patron. Arrette was one I didn't care that much for, but I think it's just my personal tastes.

I haven't tried any of the super-premiums that fetch $100-500 a bottle such as Herradura Selecion Suprema or Patron Platinum.
 
Yea, the story I heard was that he was down there one time and liked it so well that he bought the distillery so he'd always have a supply for his club. It's pretty good, but the price always makes me feel guilty so I generally buy Don Julio cuz it's a couple bucks cheaper.
 
I found Agave nector at a health food store. Dang expensive. Anyone ever use date sugar? It's actually powdered dates and I have heard of it being used but I don't know what it's like in beer.
 
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