I am doing a honey blueberry hefe. My mash was same as any other mash. I mashed out around 155 f. Sparged around the same. Did a hour boil cooled it down to 65 and pitched my yeast. (Slp300) the next morning it was very aggressive now it seems to have slowed down after 3 days. My question is should I shake things up a little bit get my yeast back active or should I add 1 pound of my honey now instead of in the secondary to wake my yeast up. I know this subject comes up at least twice a week.