MeanGreen
Well-Known Member
I brewed BM's Outer limits IPA about 2 weeks ago
It called for a mash of 45 min at 159 degrees. I hit that right on.
OG was 1.070 right now I am stuck at 1.030. I have been stuck on .03 for a week.
I tried rousing the yeast 3 days ago with a sanitized spoon.
I am at a crossroads now.
Should I
a) Pitch onto a Notty yeast cake, i could make available after racking an amber off
b) Sprinkle Notty on top
c) introduce a corn sugar solution into it
or
d) is this thing done, there just isn't enough fermentables to finish it out
I am at a loss for what to do next
thanks in advance
It called for a mash of 45 min at 159 degrees. I hit that right on.
OG was 1.070 right now I am stuck at 1.030. I have been stuck on .03 for a week.
I tried rousing the yeast 3 days ago with a sanitized spoon.
I am at a crossroads now.
Should I
a) Pitch onto a Notty yeast cake, i could make available after racking an amber off
b) Sprinkle Notty on top
c) introduce a corn sugar solution into it
or
d) is this thing done, there just isn't enough fermentables to finish it out
I am at a loss for what to do next
thanks in advance