Hello,
I am relatively beginer in the world of Brewing.Few months ago I have brew a good beer (in my opinion) with very simple receipe :
-BIAB
-Malt Pale Ale
-Hops cascade (pellet for boiling & cones for dry hop)
-Yeast : Wyeast 1450 Denny's Favorite 50
Since I have retest two time and it was an failure.Indeed, the brewing and the fermentation took place under the same conditions (same receipe, fresh yeast, same yeast pitching, same temperature...) but after the only fermenation (3 weeks approximatley) there is a strange taste like astringency with the normal taste of this beer.This taste dissipate over time but never completely disappear.Do you have any idea ?
Thanks by advance for your help.
I am relatively beginer in the world of Brewing.Few months ago I have brew a good beer (in my opinion) with very simple receipe :
-BIAB
-Malt Pale Ale
-Hops cascade (pellet for boiling & cones for dry hop)
-Yeast : Wyeast 1450 Denny's Favorite 50
Since I have retest two time and it was an failure.Indeed, the brewing and the fermentation took place under the same conditions (same receipe, fresh yeast, same yeast pitching, same temperature...) but after the only fermenation (3 weeks approximatley) there is a strange taste like astringency with the normal taste of this beer.This taste dissipate over time but never completely disappear.Do you have any idea ?
Thanks by advance for your help.