astringency

Hello, I am relatively beginer in the world of Brewing.Few months ago I have brew a good beer (in my opinion) with very simple receipe : -BIAB -Malt Pale Ale -Hops cascade (pellet for boiling & cones for dry hop) -Yeast : Wyeast 1450 Denny's Favorite 50 Since I have retest two time and it was...

I'm a first timer and followed this recipe to a t about three months ago with 3 lbs of honey. https://www.growforagecookferment.com/how-to-make-a-gallon-of-mead/#wprm-recipe-container-5237 What I have now is about a gallon of liquid that looks like Mott's clear apple juice and smells like it...

So, I did my first yeast starter and boy did it work! 4hrs after I pitched into an English Ale, a small kreutzen had formed and the bubbler was going 12 hrs later, and the bubbler was flying off the handle. Now, 26hrs after first bubbling, down to about 1/sec. But here’s the thing... I...

Hey all, Been consistently getting a rather harsh bitterness to pretty much all of my all grain batches, regardless of recipe. The sort that isn't all too detectable with friends but is a huge deal to the brewer. It is the main thing separating my beers from decent to great and it is KILLING...