aeviaanah
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- Jul 1, 2012
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I’m a fly sparger and maintain consistent results at 75% efficiency. I’m an effort to minimize brew time I’d like to try batch sparging. I recirculate the entire mash through herms coil. What steps are often missed to ensure a decent batch sparge? I’m thinking something like this
1. Dough in, stir well
2. Mash for 60min+
3. Stir well, recirculate a bit for clarity
4. Drain- slow or fast??
5. Add sparge water
6. Stir well, recirculate a bit for clarity
7. Drain- slow or fast??
1. Dough in, stir well
2. Mash for 60min+
3. Stir well, recirculate a bit for clarity
4. Drain- slow or fast??
5. Add sparge water
6. Stir well, recirculate a bit for clarity
7. Drain- slow or fast??