Apologies if this has been covered already.. I looked at a few threads but didn't find my answer.
Background.... I've been brewing using Coopers kits (hopped malt extracts), adding 1-2kgs (2-4lbs) of fermentables to the can, usually a mix of sugar & DME. I want to try steeping some grains to replace the sugar/DME.
I don't want to be mashing grains at this stage, so will be steeping only. I figure its an easy & faster way to change up my beer without going to full mash brewing.
The question is how much grain do I need to get an equivalent of the 2-4lbs of fermentables?
BTW I'll probably dry hop in the primary or secondary also, & possibly get some different yeasts to use.
Background.... I've been brewing using Coopers kits (hopped malt extracts), adding 1-2kgs (2-4lbs) of fermentables to the can, usually a mix of sugar & DME. I want to try steeping some grains to replace the sugar/DME.
I don't want to be mashing grains at this stage, so will be steeping only. I figure its an easy & faster way to change up my beer without going to full mash brewing.
The question is how much grain do I need to get an equivalent of the 2-4lbs of fermentables?
BTW I'll probably dry hop in the primary or secondary also, & possibly get some different yeasts to use.