For real... This crap is something I've had more than I care to admit here. Yet the truth is, if I can make a 211 clone, IMHO I should be about to do it at nearly 5 bones a gallon. There must be a metric ass ton of table sugar and who knows what other cheap crap.
Anyone ever seen a 211 clone recipe? Care to make one up?
Anyone ever seen a 211 clone recipe? Care to make one up?