I am going to be brewing this Sunday and would like to make a starter. However, I am going to be out of town on Friday and Saturday. And I wont have time Friday before I leave work to make one. Should I make it today and let it sit for three days? Or should I make it today, and then put it in the fridge before I leave Friday? That seems counter productive to me though. Also, After I make my starter, can I split it? I am going to be making the same style of beer back to back and it would be nice if I didnt have to buy the yeast twice.
Thanks.
Thanks.