starter for wyeast 1007

[GNBRennes]

Since I've heard that 1007 doesn't floc well, will cold crashing the starter for 48 hours after the ferment even drop out the yeast? Or should I pitch the spent wort and yeast due to it all being in suspension still?

 

[duboman]

Cold crashing the starter will force the yeast to flocculate and 48 hours should be adequate, then you can decant and only pitch the slurry that is left.

 

[GNBRennes]

Ok thanks, got the starter going and when its done I will cold crash it for 48 hours.