I am going to brew ten gallons of an AG recipe and wanted to see if anyone had a recipe recommendation. My plan is to brew ten gallons and then split into two 5 gallon batches. One will receive an ale yeast and be fermented at ale temps. The other 5 gallons will be pitched with lager yeast and fermented at lager temps.
What is a good recipe for this? I was thinking about a good maibock?
TIA for any replies
What is a good recipe for this? I was thinking about a good maibock?
TIA for any replies