Split Batch

[Spludge]

I am going to brew ten gallons of an AG recipe and wanted to see if anyone had a recipe recommendation. My plan is to brew ten gallons and then split into two 5 gallon batches. One will receive an ale yeast and be fermented at ale temps. The other 5 gallons will be pitched with lager yeast and fermented at lager temps.

What is a good recipe for this? I was thinking about a good maibock?

TIA for any replies

 

[Suthrncomfrt1884]

I've done this with an Irish Red recipe. I had a Red Lager and an Irish Red Ale when I was done. It was amazing how different the two turned out just from yeast and fermentation.

 

[Spludge]

Thanks, an Irish Red sounds ideal, I didn't even think of that one. I don't have a good Irish recipe in my arsenal however, any recommendations?