FYI, I made some of these using the recipe at the start of the thread, they came out great, and Windsor loves 'em. They smelled good, so we decided to make some for the humans of the house to eat. Here's our test batch recipe:
two cups spent grain (we had spent pilsner malt on hand)
one cup flour
one cup peanut butter
1/2 cup sugar
3 big tablespoons of honey
one egg
pinch of salt
butter.
Mix all ingredients except butter in bowl. Move to bake pan; we put down baking sheet paper. Pat down so the mix spreads across the bottom of the pan, about 1/4-1/2" thick. Score with knife in squares; bake @ approx. 350 for 25 minutes. Take out of oven, spread butter across entire mix, then bake again for 5 minutes.
A bit heavy, but tastes *great*! A great little snack!
two cups spent grain (we had spent pilsner malt on hand)
one cup flour
one cup peanut butter
1/2 cup sugar
3 big tablespoons of honey
one egg
pinch of salt
butter.
Mix all ingredients except butter in bowl. Move to bake pan; we put down baking sheet paper. Pat down so the mix spreads across the bottom of the pan, about 1/4-1/2" thick. Score with knife in squares; bake @ approx. 350 for 25 minutes. Take out of oven, spread butter across entire mix, then bake again for 5 minutes.
A bit heavy, but tastes *great*! A great little snack!