overseasbrewer
Active Member
- Joined
- May 14, 2015
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Hi,
I am hoping to start soon to do my first all grain batch.
My question is: To speed up the process, is it a problem to use hot tap water so it takes less time to get your mash water to the right temperature?
I am hoping to start soon to do my first all grain batch.
My question is: To speed up the process, is it a problem to use hot tap water so it takes less time to get your mash water to the right temperature?