jg12333
Active Member
So i brewed my first brew; a Brewers Best Weisenbier, about 3 days ago and i dont want to sound like a noob And i know this has been talked about before but ill say it anyway after 3 days no bubbleing in the airlock i took the lid off ecpecting to see a layer of foam i only saw little spots of foam, so i took another SG reading and boom same reading as the first day. and it worrys me after 3 days because im pretty sure i started my yeast in about 90 degree water and im begining to believe that i might have killed it from the begining.