Nice! I have a waffle recipe I'll be trying soon.
I had a brief conversation with a guy at work about him borrowing a battery backup for his pellet stove. He was losing power recently and after a few seconds his stove turns off and doesn't come back on. I mentioned that might be bad if he had sourdough rising. Now, he knows I tend to have a variety of hobbies going on, so he asked if I was currently making a sourdough starter. I kind of giggled inside while calmly answering, "Why, yes, as a matter of fact, I AM raising a starter!"
Turns out he had looked into this and was curious about how it would turn out, so later I stopped at the house and brought him my mason jar with refrigerated starter. I still had a small bowl growing besides that, plus the bread rising, AND anothe half a mason jar in the fridge, so I still got plenty going. I'll need to try some of these ideas just to stay sane.
