Coupleathree
Well-Known Member
- Joined
- Jan 3, 2013
- Messages
- 59
- Reaction score
- 10
So among other things, a big hobby of mine is making bread and I especially enjoy sourdough. I have a starter that is well established and have been toying with the idea of using it to ferment a beer. Just wondering if anyone has tried this? If not, what are your thoughts about it? I look forward to any and all input. Thanks!