Running the mash, and kettle souring this tonight, then doing the boil on sat with a buddy.
20 lbs pilsner
5 lbs 2-row
3 lbs flaked wheat
1 lb flaked oats
1.5 lbs naked golden oats
1.5 lbs acidulated malt
Mash at 150, 1.25 qts/lb, collect 13 gallons into boil kettle
Cool to 100* and Pitch 4 bottles of Mango Goodbelly Drinks
Keep at 100* with a heating blanket for 3 days, ph should be around 3.2 when finished
Boil day:
4 ml hop shot at 60 mins
2 oz Galaxy, 2 oz Amarillo at 20
2 oz Galaxy, 2 oz Amarillo at 10
Cool to 180
4 oz Amarillo whirlpool for 30 minutes
Cool to 68*, pitch 3L starter of yeast grown from ASLIN IPA cans
4 oz galaxy dry hop at 3 days (high krausen addition)
4 oz Grapefruit Exp dry hop at 7 days
Kegged at 14 days
OG 1.075, FG 1.017, ABV: 7.5%
Feel free to critique, copy, or use as a base for experimentation!
20 lbs pilsner
5 lbs 2-row
3 lbs flaked wheat
1 lb flaked oats
1.5 lbs naked golden oats
1.5 lbs acidulated malt
Mash at 150, 1.25 qts/lb, collect 13 gallons into boil kettle
Cool to 100* and Pitch 4 bottles of Mango Goodbelly Drinks
Keep at 100* with a heating blanket for 3 days, ph should be around 3.2 when finished
Boil day:
4 ml hop shot at 60 mins
2 oz Galaxy, 2 oz Amarillo at 20
2 oz Galaxy, 2 oz Amarillo at 10
Cool to 180
4 oz Amarillo whirlpool for 30 minutes
Cool to 68*, pitch 3L starter of yeast grown from ASLIN IPA cans
4 oz galaxy dry hop at 3 days (high krausen addition)
4 oz Grapefruit Exp dry hop at 7 days
Kegged at 14 days
OG 1.075, FG 1.017, ABV: 7.5%
Feel free to critique, copy, or use as a base for experimentation!
