somecanadian
Member
I am in the process of fermenting an ale from an extract kit (Cooper's). The bubbling in the airlock stopped after after a day and a half of action (2 days after pitching). I ran out of time and pitched the yeast hotter than I should have (40'C/104'F). The OG was 1.045 and was fermenting at a constant 23'C/73'F. Should I wait it out and test the FG towards the end of the week or pitch another packet of yeast?