Care to share?Brewing an Allagash White clone recipe published in the latest edition of BYO, on New Year's day.
Care to share?
I'm brewing a coffee/vanilla porter at the wife's request on Saturday. Her aunt gave all the girls in the family a vanilla tincture. I can only assume she meant it to be used for baking, lol.
Thanks?BYO December 2020, Vol. 26, No. 8, pg 44
If you can't get to it, let me know.
BTW, tastes real nice.
If you can't find it online then I will take some snapshots and send them to you.Thanks?
Did you used no barley malt? Maybe you can try adding at least a 10% the total amount to aid with the enzymes as there's a lot of unmalted grains in your grist, maybe some pilsner can do the trickNew Brewer here. Did 5.5 gallon white beer last Sunday.
6 pounds malted wheat, 6 flaked wheat and 1 flaked oat. One ounce of each coriander seeds and lemon peel. Two ounces saaz, half at 60 and half at 15. Will dry hop 2oz of lemondrop after secondary fermentation and will let it condition for about a week. I use fast ferment conical.
Got low efficiency from the anvil ebiab, but I like that all the water was in contact with the grain. Used 8 gallon strike and no sparge. Milled the wheat at a gap of 30 (credit card gap). Maybe will try finer next time.
Doppelbock in the fermenter. Look forward to this one every year because it’s the only decoction mash I do. Longer brew day but tons of fun!
curious about this recipe. I did a dopple and it turned about pretty good. I think this style is quickly becoming a favorite.
Did you used no barley malt? Maybe you can try adding at least a 10% the total amount to aid with the enzymes as there's a lot of unmalted grains in your grist, maybe some pilsner can do the trick
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