So who's brewing this weekend?

[Maxkling]

Brewing my attempt at a Paulaner Oktoberfest clone tomorrow, will be my first attempt at brewing since my coronavirus infection. I’ve held off because I lost all my smell and taste but it seems to have come back enough to brew.

 

[Nokie]

Just kegged my pumpkin ale and will be brewing a quick extract amber ale, just trying to build my pipeline back up

 

[seatazzz]

After what seems like all day spent driving around I finally have everything I need to brew up another batch of the House lager tomorrow. Just dumped the grain into the bins and gloated for a bit about having full ones again, not to mention fresh yeast and a well-stocked hop freezer. Gonna be a good day. The rain we've had the last couple of days in addition to cooler temps is going to help a LOT. Call me weird but I'm looking forward to cold as diddly brewdays again; getting up at the crack of stupid to beat the heat is wearing on this old gal. I'd much rather huddle over my HLT trying to keep warm than running three fans trying to keep cool, and being drenched in sweat at the end of a brewday at 9am, that started at 4am. Bring on fall/winter!

 

[bobeer]

Taking the fam apple picking today but I think I'm going to try and fit in a brew day too. I'm thinking about doing my bourbon oaked strong ale in the hopes that we get a good snowy season this winter. The weather is clear and crisp today so its a perfect day to make a big snow-shoveler.

 

[Maxkling]

Brewing my attempt at a Paulaner Oktoberfest clone tomorrow, will be my first attempt at brewing since my coronavirus infection. I’ve held off because I lost all my smell and taste but it seems to have come back enough to brew.

Interesting brew day, took 2 hours to get conversion. It was a tad bit cooler than normal this morning, I was shooting for 149, but it dropped to 147. I was too lazy to boil some and I wanted the beer to be on the drier side anyways so let it roll checking every 30 minutes. I dry fired my HLT by accident during clean up.

 

[bracconiere]

i'm brewing my 3rd batch since i started to boil my mash....hoping for a 3rd time of ~95% effec......

edit: brew be done...only pulled 88% effec though...i'll wallow in my tears now....

 

[Section1]

Brewed a London Porter today. Been wanting to brew this again for awhile. Have to work this weekend so I was happy to get this done today.

 

[bracconiere]

i hope this wasn't a how's my crush question, and a just a before pic, without a after!

(and that seems like a low OG? )

edit: and WTF is that sticking in your brew kettle? some weird beer toy? lol

 

[BongoYodeler]

Beautiful day to brew a neipa.

 

[grampamark]

Mashing in a Bullwinkle Brown. Drinking a sample of the Pale Wheat I kegged yesterday. Needs a little more carb but the clove from the WB-06 is pretty tasty.

 

[grampamark]

Into the fermenter at .05...oh hell, call it .060.

 

[bobeer]

Managed to squeeze in an American amber ale today. I wanted to brew a nugget nectar type beer so I added a ton of hops in the whirlpool. Looking forward to this one!

 

[Abrayton]

Imperial oatmeal chocolate milk stout

 

[BrewMan13]

Pumpkin ale (I know ) today, but got a surprise guest.

 

[grampamark]

Brewing again today, Using up some small lots of grain. Sort of a blondish amber or amberish blonde with Noble hops.

 

[dwhite60]

Blonde Ale. 3.75 gallons. Amarillo @ 60, 10, flameout.

Last beer I made with Amarillo took a couple months in the bottle to get likeable. After that it was awesome.

 

[Elric]

Stout season is here, brewing a milk stout to make it's way into the lineup.

 

[Abrayton]

First attempt at a Kettle Sour

 

[seatazzz]

Brewed up another batch of the Sabro/Citra yesterday. Bit peeved that someone else out on the interwebs stole my name for this one (Sabrotooth), or maybe came up with it first, but I really love this hop combo. This one is straight two row with no bittering, and late additions that I made up on the fly. Also fermenting on some fresh Notty to see how it does; previous batches have been done on Kveik with great success.

 

[Joshua Hughes]

Brewed a London porter last night. It’s bubbling away

 

[cfrazier77]

Brewing 10 gallons of kolsch, nice winter beer

 

[IronMan Brew]

Cream Ale finishing up secondary - bottle this weekend
Blonde Ale on deck - still looking at 2 recipes

 

[WhoDatDad78]

Brewed up a Pre-Prohibition Lager and a Robust Porter on Sunday. First and last double brew day until I'm able to invest in an electric setup with pumps. My back is getting too old for all that lifting and moving of kettles, also propane is a PITA.

View attachment 701375

 

[BrewMan13]

Looking to brew up a milk stout this weekend. Brewed almost every other kind of stout besides this over the years, so now is the time. Really trying to nail mouthfeel on this one, and not have it overly sweet even with the lactose.

 

[BongoYodeler]

Looking to brew up a milk stout this weekend. Brewed almost every other kind of stout besides this over the years, so now is the time. Really trying to nail mouthfeel on this one, and not have it overly sweet even with the lactose.

I brewed the Left Hand Milk Stout clone found on this site, last fall. I added some toasted coconut extract. It came out awesome and was the hit of a Christmas party I attended. It held its own on a blind taste test with Death By Coconut and Maui's HIWA Porter. *edit: Firestone Walker's Coconut Merlin.

 

[hartlesj]

Going to try a fig beer this weekend. I'm planning on adding 3lbs of figs picked off a family member's tree, frozen, chopped up to the boil of a fairly basic blond ale. A local brewery has a few fig beers that they have perfected. The best one being a fig/currant sour that was really good. I butchered an attempt at a clone so I figured I'd try and use the rest in something a little more basic first.

 

[BrewMan13]

I brewed the Left Hand Milk Stout clone found on this site, last fall. I added some toasted coconut extract. It came out awesome and was the hit of a Christmas party I attended. It held its own on a blind taste test with Death By Coconut and Maui's HIWA Porter.

Just checked it out and it's actually remarkably similar to what I came up with. Only differences in the grist are I'm using mild malt for the base (since I already had it), I'm layering my crystal malts (so I also have some C120), and some of the quantities (most notably I'm using more Munich). But really very close all things considered.

 

[deuc224]

Did a chocolate milk stout last weekend and probably gonna make a hefe dunkel this weekend.

 

[IronMan Brew]

Next Weekend
Brulosphers Best Blonde Ale - local Brew HQ in Dallas converted over to extract

 

[hopkincr]

Is Thursday the weekend? Brewing an Irish Extra Stout that is going to be way off in color - more of a brown ale (thanks BrewGr).