So who's brewing this weekend?

[Snark_Wolf_Brewing]

Will be firing up the ol' Mash & Boil in a bit. On deck we have the Lutra Kveik Helles Pseudo-Lager recipe from Omega Yeast. 10 pounds of Pilsner mashed @150 for 75 minutes. At the start of a 90 minute boil 1 ounce of Perle hops. That's it. Easy peasy. Really looking forward to finding out how fast this Kveik strain can rip through 5 gallons of wort.

 

[RePete]

I'm going to brew this evening. Starting to heat some water. Haven't decided what yet. I've traditionally been an IPA guy, but have been on a lager kick lately. Will probably rack the Dead Guy Ale clone I brewed last week using the Saflager 34/70 yeast cake from the week before. Might try the Sam Adams Boston lager clone, and pitch onto that.

 

[Elric]

Going to try the new philly sour yeast and brew a dry hopped sour this evening. Should be a quick brew night as just going to do a ten minute boil for it.

 

[Harleybrew32]

Brewed my first wet hop ipa yesterday and brewing a Oktoberfest tomorrow

 

[RePete]

I picked hops yesterday, and added them to the word at flameout.

 

[grampamark]

Mashing a Pale Wheat in my wife’s sewing room. It’s cold and windy on the deck just outside. I’ll sparge and boil out there but I’m keeping the mash temp up inside.

 

[BongoYodeler]

Ordered grains online, ETA was supposed to be the 11th. They actually arrived yesterday. I’m just waiting a couple hours for the 90+ temps to fall a bit. Going to do my first late afternoon brew day - a pseudo schwartzbier using Kveik Lutra.

 

[grampamark]

Into the fermenter at .054.

 

[tieflyer]

Well I tried for an amerillo citra ipa on Sunday. First time using my ispindel and wlp001 purepitch. Pic of fermenter is after 24 hrs. Fermentrack is today

 

[BongoYodeler]

Brew day done. Everything cleaned and put away. Kveik Lutra pitched a little over an hour ago and I think I hear the blowoff gurgling...... no wait, it was my stomach. I haven’t eaten anything yet today. Off to find some calories, I’m sure Lutra won’t be far behind.

 

[grampamark]

A little more than 24 hours after pitching the WB-06 is chugging away.

 

[Abrayton]

Robust Porter

 

[BrewMan13]

I should be doing my american porter this weekend. Could brew this in my sleep, but still have to set up the water profile for it at my "new" place.

 

[balrog]

Tennis guys were thirsty the past couple of weeks, so my Altbier and KÖLSCH are kicked, and my 4 day since pitch YooperWegian Pale needs a tad more conditioning (@Yooper Haus Pale using Lallemand Voss Kveik).
Making more Kolsch this weekend.

 

[seatazzz]

Dropped the hammer on some Lupomax Citra from YVH, so today brewing up a basic IPA using that and some Amarillo. Only good yeast I have is some BE-256, fermented a bit cooler shouldn't (fingers crossed) turn this into a banana bomb. Mash smells great.

 

[RevDroz]

I have 2 Catalyst Conicals that are looking all sad and loney due to emptiness, I will have to brew a double extract batch to make them happy again.

 

[Pkrd]

I've had a particularly ****** week and several days in bed and then on the couch, I figured a brew night would motivate me to get up and on my feet. It worked.

Riwaka Sabro pale ale tonight.

 

[govner1]

Brewing a 6g AG batch of a Saison with my daughter on Sunday. Highs are mid 70’s so perfect brewing weather.

 

[jdauria]

Going to brew up a 5 gallon batch of Galaxy Pale Ale this Friday. Time to dig in to the 1.5 lbs of 2019 Galaxy hops I have in freezer.

 

[OldDogBrewing]

Just brewed a quad and then a dubbel from the spent grain, both hopped with national hops (and I think the most local hop farm to me although is quite far away), I think I will keep these hops coming for any "old" style I make

Here is a pic from the dubbel wort still with some protein in suspension

 

[SteveH aka shetc]

Brewing my first mixed fermentation using a saison malt and hop bills, and co-pitching SafAle BE-256 Belgian Abbaye Dry Yeast and Omega Yeast 218 All The Bretts.

 

[Growler2020]

Spiced Holiday Ale this weekend, and Christmas Stout w/ lactose next weekend. Trying to make sure I've got a solid holiday beer supply...

 

[Abrayton]

Rye IPA. Second time using whole hop instead of pellets.

 

[Abrayton]

 

[Steveruch]

Plan is to brew a best bitter.

 

[jcav]

Brewing a Leicht German Altbier on Saturday.

John

 

[Bramling Cross]

I'm mashed in on a small, Boddingtons-like-thing.

 

[grampamark]

Brewing at the city house. 2.5 gal BIAB Blonde Ale.

 

[kman6234]

Brewing an ESB on Sunday. Starter is made and ready. It’s been two months since my my last brew day and my beer supply is dwindling!

 

[grampamark]

A little over 3 gal. into the fermenter at .052.