TandemTails
Well-Known Member
I brewed up a Rye Saison this afternoon. This is the third time I've brewed this recipe, but I scaled this one up a little bit since It's going into a 3rd use bourbon barrel after primary fermentation. I'll add some brettanomyces claussenii when I rack it into the barrel. I love the way the brett-c compliments this beer.
This version was hopped with Galaxy. I may or may not give it a dryhop charge before bottling.
This was the closest I've dared filling my kettle pre-boil. I was at 9 gallons before the wort hit a boil. Fortunately I added about 2mL of fermcap and it prevented any boilovers.
This version was hopped with Galaxy. I may or may not give it a dryhop charge before bottling.
This was the closest I've dared filling my kettle pre-boil. I was at 9 gallons before the wort hit a boil. Fortunately I added about 2mL of fermcap and it prevented any boilovers.