Brewing a British pub ale on Saturday. Wyeast 1968 pack is smacked. Getting starter ready. Recipe formulated. Plenty of ice for wort cooling (no, not put into the wort. Ice used as a prechiller for the counterflow wort chiller.) All systems are go.
I did this with my first lager, a Munich dunkel and it turned out great.First attempt at a lager. Going to use the Brulosophy Vienna lager recipe from the Short and Shoddy series. Going to keep my lengthier brew process but use the warmer/shorter fermentation technique.
I did this with my first lager, a Munich dunkel and it turned out great.
Beer pipeline is fairly full (has not happened in a while) so will probably not brew this weekend
Decided last night to take a vacation day and get in a brew day. First in 6 months. Just dropped 10oz of hops and 2oz of hop hash into the whirlpool.
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