So who's brewing this weekend?

[seatazzz]

Because of your post, when I was at the store getting groceries I picked up 192 oz of apple juice and 32 oz of 100% natural tart cherry juice. Threw it all in a carboy with some yeast nutrient and pitched an extra pack of us-05 that I had. Should be tasty!

Nice! So easy to make and tasty. Hope yours turns out good!

 

[Andrew Hodgson]

Will finally be getting to make my Belgian Blonde this weekend hopefully, and a small batch if ginger-infused ale to start working the recipe.

 

[Cavpilot2000]

Brewed Sunday:
A Festbier and a traditional, classic-style APA.

Festbier:
6 lb Pilsner (41%)
6 lb Vienna (41%)
2 lb Barke Munich (14%)
8 oz Caravienne (3%)
50 min addition of Tettnang to 20 IBU
OG 1.056
WY 2206

Classic APA
9 lb Pale Malt (71%)
3 lb Vienna (24%)
12 Oz Crystal 60 (6%)
Falconer’s Flight at 50,30,and flameout to 35 IBU.
Small dose (1oz each) Falconer’s Flight and Amarillo in the dry hop
OG 1.054
WY 5160

 

[Abrayton]

Strawberry vanilla cream ale

 

[BrewMan13]

Going to brew a weizenbock on Saturday. Supposed to be hot and humid as hell, but the brewing must go on!

 

[ApolloSimcoe]

100% Mosaic IPA

 

[seatazzz]

Going to try my hand at a double IPA this Sunday, with Cascade, Galaxy, and Mosaic hops. Have plenty of all three to make it really explode with hops.

 

[SteveH aka shetc]

Brewing a berliner weisse with oak smoked wheat and mucho mangoes.

 

[6Tap]

Brewing an APA with home grown Cascade and Columbus hops on Sunday.

 

[camonick]

Mashing an Irish Red Ale

 

[HB2 HughBHomeBrew]

Brewed yesterday which counts as the weekend!

Problem is, at 95 degrees air temp and water pipes that are not deep underground in Texas, my plate chiller only got my wort to hose water temperature of 84F!

 

[seatazzz]

Changed my mind (hey I'm a woman, it's my right), instead of the planned double IPA will do a warm-fermented version of the lager I kegged this morning. Been reading a lot of brulosophy lately, particularly the articles on lagers, and want to try my own exbeeriment. The only difference between this one and the previous one, is this one will get irish moss in the kettle instead of whirlfloc as we are slap out of it at the moment. Not too concerned about that since I've started using gelatin to fine the beers. Grain already milled and brewery set up for an early start in the morning.

 

[camonick]

Brewed another batch today. A Pilsner that I’m quite fond of.

 

[grampamark]

Brewing a CC APA (Centennial and Citra). Drinking a HB Boston Lager clone.

 

[VirginiaHops1]

I brewed a few batches beginning of June then got a bit lazy and didn't brew for a month, and my pipeline totally went dry. I've been brewing like mad the past few weeks to catch up. Bohemian pils, 2 hazy IPAs with kveik yeast, and I'm going to knock out an APA with kveik yeast later this week before I go on vacation for a week.

 

[Funkychef]

Just brewed an English dark mild. Can't wait to drink this one.

 

[treacheroustexan]

My LHBS had a Brewers Best Autumn IPA on clearance for $15. Little older ingredients but should still turn out tasty for the price. I'm brewing it currently.

 

[tofuguy]

Brewed a Pale Ale
45% Maris Otter
40% Golden Promise
10% Vienna
5% Crystal 20L

40min Warrior... 23 ibu
Whirlpool 1oz Amarillo & 1oz Simcoe for 15min

Omega OYL-200, Tropical IPA, plan to push this at 82F.

 

[dslater]

Small batch of Janet's Brown after a 2 year brewing hiatus. Nice to back in the game.

 

[Red Clay]

Same here, dslater! I'm just making an extract Hefe on my 5-gallon system since I wanted to do some pre-boil pH experiments.

 

[treacheroustexan]

Didn’t brew today, but I pitched some left over belle saison yeast into a small carboy with apple juice. Gonna forget about it for a while.

 

[Mutant]

Splitting 13.2 gallons of Marzen into three fermentations using: WLP820 (Marzen), WLP835 (German X) and WLP838 (Southern German). Hopefully they will be ready for October.

 

[imnotcassie]

Tangerine Summer White Ale. Should be ready for Fall Crawl with the Jeep folks.

 

[LWPitts]

Had a whole day to brew on Saturday so I decided to try out a couple new recipes, I brewed a 5 gallon batch of Down Under IPA with Nelson, Galaxy, Ella & Vic Secret. Then brewed another 5 gallon batch, a blonde ale with Cascade, Motueka & Citra.

 

[Cb9880]

Didn’t brew this weekend had to work. Saturday will be a 5 gallon batch of a new Marzen recipe for the fall.

 

[OnePlate]

Yesterday I brewed a session-strength American rye ale with Sterling hops. The slight spiciness is very pleasant; I've never brewed with rye before so this is pretty neat. Pitched my usual 2565 kolsch yeast. I'm really excited to see how this turns out!

 

[Mutant]

Tangerine Summer White Ale. Should be ready for Fall Crawl with the Jeep folks.

Curious about this recipe. It sounds good.

 

[BrewMan13]

Hoping to get a brew in this weekend sabro based DIPA; it'll be my first time using sabro. Since the last IPA kicked so quick, I gotta get something else on.

 

[imnotcassie]

Curious about this recipe. It sounds good.

It's from a local brew supply store. So far it's doing everything it is supposed to be doing. Fermentation started early the following morning... that was Sunday.

I didn't use the coriander.... haven't like the beers I've tried that had it so I left it out.

 

[Mutant]

It's from a local brew supply store. So far it's doing everything it is supposed to be doing. Fermentation started early the following morning... that was Sunday.

I didn't use the coriander.... haven't like the beers I've tried that had it so I left it out.View attachment 638085View attachment 638086

Thanks. "Deep golden approaching psychedelic amber!"