So who's brewing this weekend?

[Tom13a]

We have yet another have a blizzard coming our way so I'm probably going to spend it brewing Graham Wheeler's Sarah Hughes Dark Ruby recipe. I have my starter ready to go, just need the wife's blessing to stink up the apartment!

I’m in the same boat w the weather so I’m gonna brew a octoberfest

 

[_BullDog_]

Brewed an IPA and will do a Dunkle soon

 

[buckinin]

View attachment 613803
Two pale ales from this weekend. Black cat is trying the 80 shilling I’ve on tap now.

Black cats are the best!

 

[BrewMan13]

Did a rauchbier today - ran into a multitude of issues. But at the end of it all, I had great efficiency, and hopefully decent beer.

 

[Abrayton]

Planning to finally get my Belgian blonde done today as I dig out from this

 

[Gary Baker]

Heating strike water now for a double chocolate stout. Happy Brew Day all!

 

[cochised]

2nd BIAB just done, 5 gallons American amber

Love the process, pretty much done in under 4 hours

 

[Novacor]

Mashing my Cashmere blonde ale now.

 

[day_trippr]

Just finished my 6th batch of the Julius clone "As Seen On HBT".
Recipe tweakage through all those repeats has made it easy to nail all the numbers

Cheers!

 

[Ninoid]

Today, Saison 23L. Tomorrow pitch BE-134 yeast.

 

[Novacor]

Hot break is aliiiiiiive!

 

[Rob2010SS]

Brewed an American Wheat Beer this morning. Missed target OG by 5pts due to using torrified wheat instead of wheat malt but not terrible. Should still be goodView attachment 615552

 

[6Tap]

I’m brewing a Pale Ale tomorrow. It will be my fist time adjusting my water. This will also be my 1st time double dry hopping a batch of beer. Soooo looking forward to it tomorrow!
Cheers [emoji482] .

 

[deadwolfbones]

Brewed a no-boil NEIPA today in my new AMCYL 10 gal kettle. Went well. Heated 4 gals of water to ~160F to pasteurize, mixed in 6 lbs of Briess Bavarian wheat DME, and whirlpooled 60g of CTZ for 20 minutes (starting at 155F and letting it drop as the whirlpool continued). After the whirlpool, chilled to 65F, transferred to a bucket, and pitched a packet of S-04 dry. Fingers crossed!

 

[Tom13a]

Perfect night to drink and make beer!! Making a blonde tonight and drinking a rye ipa, home brewed of course. Cheers

 

[EcuPirate07]

Just brewed an American Wheat

 

[tgolanos]

Just finished my house Irish Red.

 

[catdaddy66]

Halfway through the mash on my house pale ale. Hit my temps on the dot! Always feels good when that happens.

 

[cochised]

Did an APA partial using pale malt, Crystal 60 and Munich
Nugget at 60, Perle at 15 and Cascade at 1.
Used US-05, all standard enough

 

[deadwolfbones]

After the no-boil NEIPA yesterday (happily bubbling away rn) I'm brewing a 3 gal batch of "Do You Even Yoga, Bro?" my golden milk-inspired British golden ale w/ turmeric, cardamom, cinnamon, black pepper, honey, and lactose.

 

[6Tap]

During the 30 min hop whirlpool my kid brings me a plate of bow tie pasta with chicken and spicy Alfredo sauce. The kid makes better tasting food than I do. [emoji482]

 

[Andrew Hodgson]

Aiming to make a Sour "Moon Unit" IPA on Sunday. Mixed fermentation with Swanson pills for the lacto and a dry hop of 2oz Cashmere/2oz Zappa/ 1oz Galaxy/ 1/4 oz Mosaic hop hash. We will see how she turns out.

 

[treacheroustexan]

Brewing up a blueberry kettle sour tonight.

 

[day_trippr]

Just put up another batch of a Galaxy-forward ipa, next to last weekend's Julius clone..

Cheers!

 

[6Tap]

I am supposed to be dry hoping my APA this weekend but my Simcoe hops are hanging with Fedex right now. Oh well, I need to finish off two kegs to make room anyways. [emoji482]

 

[seatazzz]

Just put to bed a Jalapeno Amber Ale brewed by request of husband and one of his buddies who is sponsoring this brewday for half of the results. I personally can't stand this style but, hey, it's a brewday! And found a reason to trash one of the old fermenting buckets which will be completely unusable after this brew....didn't want to get my nice 6g plastic carboy infused with peppers. And since this one will be the first brew in a looooong time that will get bottled, have a perfect excuse to brew something for ME next weekend. Gonna be either a nice Centennial blonde or a quick trip to LHBS for special B and do another version of the Bastard which is a house favorite.

 

[Staticsouls]

Just finished a coconut ale im entering the fair, fingers crossed.

 

[jcav]

Just getting ready to dough in on a Scottish Heavy 70/- and what a beautiful Sunday morning it is here in Florida!

John

 

[brewbama]

I have a Beantown Lager on deck.

 

[Chris-Naz]

NEIPA w/ golden promise, flaked oats, flaked wheat, 1318 & Strata