Wound up doing Cream Ale on Saturday, and the ESB on Sunday.Have stuff on hand to brew the following:
Cream Ale
Blonde Ale
Oatmeal Stout
IPA
ESB
Aiming to do one Saturday, and one Monday. We'll see if that actually happens.
Would you mind to review my kolsch that I mentioned?Brewing a Kolsch on Sat since rain is scheduled where I live.
Our next brew after this we will do 10 gallons, maybe some Centennial and Amarillo in the boil. Then hop in each 5 gal fermenter with a couple of different hops. Maybe Sterling in one, Citra in the other. Still deciding here too! We finally got our water analyzed, so less guesswork on that, hoping to take it to the next level.Brewing up 2 identical beers except for using citra/mosaic in both with a third hop being different in each. I have a few options in the freezer and figure it’ll come to me when I get to that point! Trying something a little different with my water... we’ll see it if gets rid of the strange off flavor I had in my last batch. Only thing I could narrow it down to. Beautiful brew day!
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