So who's brewing this weekend?

[gometz]

Finally done with three crazy months at work that limited me to two brew days. Planning to brew a dubbel and a rye sour Tuesday, then a stout Friday.

 

[bobeer]

Yeast is pitched in a hoppy red rye ale i made this afternoon. Looking forward to this one!

 

[suckerpunchltd]

Just pitched yeast for a modified version of BierMuncher's Loon Lake Smoked Porter. Smoked my own 2-row with whiskey oak and alder on a cold smoke. Hit over the expected 1.051 and came in at 1.058. This one should be pretty damn good!

 

[TheMadKing]

Last weekend I brewed up a chocolate oatmeal stout

This coming weekend I'm kegging a smoked brown ale after 14 days in primary, brewing a hefeweizen for christmas gifts, and attempting a gluten free beer for christmas gifts. giving away about 8 gallons of beer this christmas. My family will be pleased.

 

[Oginme]

Added a 3-M APA (Mandarina-Huell Melon-Mosaic) to the three other carboys in the fermentation chamber this morning! Breaking up the Brew-cation with a trip into work tomorrow, then back on Wednesday with a Best Bitter scheduled.

 

[ThirstyPawsHB]

Panic after empty keg!! Doing a fairly simple IPA. Hopefully Thursday.

 

[val214]

Brewing up a IPA.
View attachment ImageUploadedByHome Brew1449004869.509774.jpg

 

[podz]

Not me - I just put together 2 batches of apple wine and 1 batch of stout this evening. While SWMBO crashed.

 

[Johow]

Just awaiting a hop shipment and I'll get started on another....

 

[MaxStout]

I have tomorrow off and will be doing an indoor 2.5 gallon BIAB on the electric stove. I'm trying to use up some leftover grains and hops, so it will be a Leftoverture RyePA.

 

[Jsamp]

I'm brewing right now. I work this weekend. I'm making 10 gallons of an IPA.

 

[chudsonvt]

I'm too am waiting on a hop shipment that should come either tomorrow or Monday. If it comes tomorrow, I am brewing a hop bomb of an IPA on Saturday. If not, I will pick up supplies for another witbier for the wife. The last witbier was great. If I brew it, I will use my same recipe, but I will be changing the process to fix the one problem I had; no head retention. Solution? Shorter protein rest at maybe a couple degree higher... This is definitely one for the books. I just want to have it scored at a competition to get that professional feedback.

 

[BaylessBrewer]

Wanted to brew this weekend but a buddy of mine told me about a free hop give away ( whole cascade ) at the BMC brewery here on Saturday so that's where I'll be spending my free time away from the house and family this weekend. I plan on getting greedy and talking a few people with me to help fill bags.
The email the brewery sent out said to bring your bags and get some free hops!! ON IT!!!

 

[Bulls Beers]

Making a starter now, for a lager brew on Sunday...

 

[smurfjuice]

Have a starter going as well, building a Jameson Imperial Stout on sunday a.m.
life is good ... till SHMBO gits pissy ... :beard:

 

[FatDragon]

Either an IPA or a Hefe on Sunday, depending on what strikes my fancy tomorrow night when it comes time to measure and grind the grains.

 

[Queequeg]

Depending if I feel up to it a lemon drop pale ale

 

[brewingbound]

I'm brewing for the second time ever this evening. It's the speckled heifer partial mash from northern brewer. I'm excited to brew again after almost 3 years


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[ChefRex]

Boil is just about done on an English brown and mash on a stout is underway:rockin:

 

[BrewinHooligan]

Gonna brew an 80/- tomorrow

 

[40ozBrewingCo]

I am brewing a tripel inspired imperial abomination of a beer. 6 gallons, 20 lbs of grain, 4 lbs candi syrup, 4 oz saaz, and 2 oz hallertauer mittelfrueh. it should be a good time.

 

[Oginme]

Tucked a Belgian Dark Strong Ale into the fermentor just before noon. Fifth brew in 8 days -- my Brew-cation is winding down...

 

[permo]

1.070 40 IBU maibock. 15 gallons!

 

[TRIPLEMSU]

i am making two hearted clone "Dead Ringer" + 3 ounces extra of hops...while drinking two hearted 6-pack. Best friday night i could ask for!

 

[brrman]

I think I'll brew up 10 gallons of mild this coming Sunday. Gotta keep that pipeline full!

 

[Onkel_Udo]

I have a 17% oatmeal stout mashing right now. First attempt at the only beer that ever gave me a stuck sparge in 14 years. I am hoping BaiB is the solution to one of my favorite styles.

I must say, indoor BaiB compared to my three -tier is so easy it seems like cheating.

 

[joebob296]

I'm

 

[joebob296]

Mm

 

[ThirstyPawsHB]

DIPA..cheers

View attachment 1449268400382.jpg

 

[Xhul]

Brewing a Vienna Lager right now. Going away for the holidays and hoping that it (and a Helles I did a couple weeks ago and which is sitting at 34) will be all lagered out and ready to be bottled when I get back in January.