So who's brewing this weekend?

[tjBrewer]

Wrapped up the weekend with a nice citra wheat. Mmmm, looking forward to it.

 

[Piratwolf]

Looking to make a mild with 5% chocolate rye malt for a little twist. Probably a double brew day alongside my Silent Night Festiv-ale (SN Celebration clone).

 

[tre9er]

Double brew weekend

A Cream Ale with San Francisco Lager Yeast I'm calling " Blinded by the Light" and the Christmas "Holly" ale that is on HBT


View attachment 82454

The SF yeast is a lager yeast, so that's a Cream Lager.

 

[BPhad]

The SF yeast is a lager yeast, so that's a Cream Lager.

Cool ill update my notes. Thanks!

 

[solbes]

Brewing an orange pale ale on Sunday. Got a new yeast culture from Bells started last night. Time to string off another 5-6 brews with that yeast.

 

[TheSmithsEra]

Honey Bitter this weekend!

 

[trevor_b]

Probably going to be a Porter this weekend, so it will be ready for the frigid central Texas winter.

 

[RagingBull]

This weekend I'll be starting my third batch, Winter Dark Ale. I have Mexican Cerveza conditioning and Oktoberfest fermenting.

 

[NordeastBrewer77]

Threw a batch of English IPA in on Sunday.

 

[Chuckus95]

Just doughed in my Red Dragon Imperial India Red Ale. It has 1 oz of Columbus in the mash. First time mash hopping and man it smells good.

 

[ChillWill]

I suppose I should dry hop my double IPA today, primary nearly finished so will whole leaf it in a week before transfer into secondary with some pellets.

 

[FourSeasonAngler]

10 gallons of Jamil's West Coast Blaster, and 10 gallons of a Zombie Dust spin-off using what Citra I have left and that new hop Belma.

First full brew day using the new brew stand with a new 30 gal kettle, 23 tip natural gas burner, and compressed air HLT to MLT transfer system.

 

[kombat]

Planning a triple brew this weekend. I've got a Dry Irish Stout I'm kegging this weekend, so I'm going to wash the yeast (Wyeast Irish Ale) and brew an Irish Red Ale and repitch the yeast to see what happens. I'm also brewing my first Bohemian Pilsner (started the yeast starter way back on Nov. 1), and I'm also doing a fairly plain APA recipe I made up myself and have done once before. I just hope the weather cooperates!

 

[Soup4you2]

I'll be brewing a black IPA, and racking 3 different carboys. (hoping i have enough clean bottles..)

The weather Sunday is looking amazing, so it should be a great brew day..

 

[Effingbeer]

Galaxy Rye Pale Ale.

 

[chuckstout]

Making a northwest mild. Im using munich as the base for extra unfermentables. Then a pound of kiln coffee malt in place of the dark crystal with 1332 northwest ale. This will be my first try

 

[tre9er]

I have some smoked malt (cherry wood and rauch), some C40, 2-row, pale ale, vienna. Nugget, CTZ, Perle, Tettnanger, cascade. US-05, WLP500, WLP810.

Tell me what to brew!

 

[duboman]

Looking forward to brewing up Denny's Vanilla Bourbon Porter!

 

[Guden]

Brewing an all Brett beer. The base is similar to a best bitter. It's a British Best Bitter Brett Beer.

 

[Misplaced_Canuck]

Spending Veteran's day doing a two batches: Rauchbier and a Sam Adams Boston Lager clone!

MC

 

[HuxleysBrew]

Not brewing, but bottling up a Belgian brew, a California common, and taking an IPA to the secondary for a little dry hop no brewing but busy nonetheless.

 

[yummybeer]

Got some ingredients together earlier tonight for a small batch of cider that I put in my Mr. Beer fermentor. The O.G measured at 1.070. We'll see how it turns out as this is the first cider that I've ever done. But I knew the Mr. Beer thing would eventually come in handy again to experiment with small, first time experiment batchs.

 

[RagingBull]

Winter Dark Ale

 

[scubahunter]

Going to make a Jeremiah Red Clone

All grain Love that beer

 

[chuckstout]

I have some smoked malt (cherry wood and rauch), some C40, 2-row, pale ale, vienna. Nugget, CTZ, Perle, Tettnanger, cascade. US-05, WLP500, WLP810.

Tell me what to brew!

How about
Mash 154 60min
6lb 2row
3lb pale
2lb. Vienna
1lb. C40
2oz. Cherrywood
.5 oz nugget 60min 13%
.5 oz perle 20min 8.5%
.5 oz perle 1min 8.5%
US-05 or wlp810

Mash 150
8lbs Vienna
4lbs pale
1 oz perle 60min
Wlp500

 

[huntingohio]

Going to lHBS and picking up stuff for graff, pale ale and braggot later on may brew up the pale ale and graff

 

[WilliamShakesbeer]

Starting a witbier in a couple of hours.

 

[mjdonnelly68]

Brewing a Robust Porter just for the yeast cake.

 

[jeepinjeepin]

Brewing a Robust Porter just for the yeast cake.

Do you make a solid Robust Porter? If so I'm sure people will help you dispose of that yeast cake waste product.

 

[Mexicanconnection2002]

Plan to knock out my Pigskin Pale Ale tomorrow hopped with Amarillo/Simcoe for a birthday party next month.