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Brewed a red ale this morning. Next weekend I'll bottle wine but the following weekend should be good for more brewing.
Fj3fury said:Saturday I brewed a pumpkin ale based on dark and wheat malt extract. Hopped it with US goldings, and put a spoonful of pumpkin pie spice in at the end. Yesterday was an attempt at making Kreik with extracts and safale-04 versus lambic yeast. Next brew will be a chocolate cherry porter of a partial mash build.
Finally going to brew that IPA I've been wanting to brew the last few weeks. I'm shooting for an IPA that's a touch sweeter than your typical commercial.
I just started a beer that will be a Specialty/Wood-aged beer when all is said and done.
I used something new I found - HICKORY syrup. I've seen a ton of Maple syrup added beers, but thought the Hickory would be a nice , nice change. The hope was to find some hickory wood to add...but at this stage all I have are a few different light and medium toasted OAK. Was hoping for Hickory rather than Oak. Oh well.
Starting OG was 1.063. Happy with that.
WildGingerBrewing said:Im going to try something new on saturday. Chocolate cherry stout. Sounds really good!
wvbeerme said:Mashed 5 lbs of rice and 5 lbs of 2 row malt on tuesday at 154 degrees added some hops and boiled the wort for an hour first batch of all grain was using extract before
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