So who's brewing this weekend?

[phenry]

Currently mashing the American IPA out of Brewing Classic Styles. Should be starting to heat up the sparge water right around sunrise.

 

[CEversole]

Also doing a blonde, its a great style for the holiday...

 

[tgreene7]

It's been a couple of years, but fired everything back up a couple of weeks back. Now I am glad I still have all my beer gear. Started with a quick medium ale, then Denny's Banana Bread, a light session ale, and yesterday a Belgium Tripel. The pipeline is filling up quickly.

 

[wolverinebrewer]

Nothing fancy. Just a blond ale on 3 lbs of strawberries.

 

[LoreleiHI]

Nothing fancy. Just a blond ale on 3 lbs of strawberries.

Oooh. That sounds *tasty*! /scribbles idea in notebook

 

[Whippy]

I had no intention of brewing this weekend, but "Sir Thomas Urquhart American Stout" is the the mashing stage right now!

 

[Newbeerguy]

Couldn't pass up a chance to brew on such a nice weekend. I'll be brewing my take on Arrogant Bastard called Cocky S.O.B. tomorrow. Today is all about BBQ and drinking

 

[duckredbeard]

Expecting to mash in as soon as the kids are out. Another night of brewing on the patio!

Repeating my batch #1, which was a baseline for my process and efficiency. I was out for 15 long boring years. I expect to return to this recipe a few times to check my efficiencies. I'm sure I have made progress, tonight shall prove it.

11 lbs 2row pale
1 lb 20L
1 lb honey malt

1 oz nugget 60 mins
1 oz Willamette 5 mins
1 oz Willamette whirlpool.

 

[Dawnhulio]

Already been to it...brewed a Hopfen-Weisse yesterday. Brewing a Dubbel today. And maybe, just maybe (depending on my mood tomorrow) an Irish Red. Hopfen is happily fermenting away

 

[Brianyear]

Just finished a nice Red Ale.

 

[jmprdood]

2nd BIAB this weekend, a Dark English Mild. Getting ready for the first hop addition as I type.


Cheers!

 

[Grinnan5150]

I brewed an habanero saison. Initial fermentation last week and racking on top of 3 deveined habaneros today.

 

[Stauffbier]

Brewed my third batch in 2 days today. It was a BIAB kitchen sink brew that I'm calling Black Forrest Summer Ale due to some Black Forrest honey I threw in..

 

[UTPhish]

Brewed a Blonde today and will be brewing and Amber tomorrow.

 

[mikeysab]

Did ten gallons of wheat and 5 gallons of porter saison yesterday.

 

[d_jabsd]

Brewed a Fat Tire clone yesterday. Kegged a 21A Bitter American clone and brewed a LHBS Saison today... and took my son to the pool for a while! Great weekend!

 

[phoenixs4r]

Wrapped up our IIPA STFU ale a minute a go.

Summit, tettnang, fuggles unfiltered, get your mind outta the gutter!

 

[cxchef]

Just finished. 6 gal of Race Day IPA.

 

[chuckstout]

Just wrapped up my cream style ales

 

[duckredbeard]

Mid boil...trying to get ahead of the cleaning. Yes...it's midnight!

 

[duckredbeard]

 

[pentachris]

Was planning to do a Blue Moon clone this weekend. Midwest shipped a day later than I expected, and I gave them my work address for delivery. So when FedEx home delivery shows up tomorrow, there'll be no one here to accept delivery.

I drove by work on Saturday, grabbed the "we missed you" note on the front door, called the number, tracked the driver down...

I'll be brewing tomorrow morning.

 

[Brewitt]

I've been brewing for a little over a year. Brewed 16 different beers, never repeating one. Now I've decided to brew my three favorites before starting more new ones (the list is long). So, yesterday I did 5 gallons of a Russian Imperial Stout that is probably my favorite brew to date. Next weekend it will be a Simcoe/Centennial double IPA. Then a Black IPA. Then I'm heading into new territory with a Belgian Dark Quadruple. Still looking for the right recipe. Any suggestions?

 

[duckredbeard]

Holy effin efficiency...last time i brewed this i got like a 55%. Today I got 77.41 for a 1.074 wort. All will be good if that hop schedule is good enough for that high gravity! I was expecting about 1.060 at most.

The wife will be pissed...this was supposed to be much smaller. I'm afraid I'll have to dry hop it.

Yes, the wort sample is was cooled. I might steal another sample to verify this tomorrow. I am using ported Better Bottles, so stealing a sample is quite easy.

Expecting to mash in as soon as the kids are out. Another night of brewing on the patio!

Repeating my batch #1, which was a baseline for my process and efficiency. I was out for 15 long boring years. I expect to return to this recipe a few times to check my efficiencies. I'm sure I have made progress, tonight shall prove it.

11 lbs 2row pale
1 lb 20L
1 lb honey malt

1 oz magnum 14.7 for 60 mins
1 oz Willamette 4.9 for 5 mins
1 oz Willamette 4.9 at whirlpool.

 

[bob1852]

Brewing an IPA on Monday, assuming I decide on a hop schedule.

 

[SkippyWilliams]

Just brewed up Summer Citrus Wheat

 

[Brewenstein]

Mashing a Black IPA / Cascadian dark ale, whatever you want to call it. Adding Carafa III with 20 min left in mash to get color, but less roast taste. Going to call Solar Eclipse.

 

[Ramitt]

Brewing an low grav 1.038 pale sort of an American Bitter. Trying a small addition of oats to improve mouthfeel.

 

[Bubba]

Just finished brewing a centinell /cascade Pale Ale

 

[Puckhead]

I brewed up a caribou slobber yesterday. Started early and finished up just as a slight rain started. Great timing on my part apparently