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So who's brewing this weekend?

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Moved 10 gallons of Centennial Blond to secondary and have 5 gallons of chocolate milk stout in primary. The second batch of chocolate milk stout has only a few minutes left to boil.

And I work 4 10's, so this is the start of my weekend :p
 
Brewing an IPA this weekend. 10 gallons for the first time. Brewed this recipe several times but in 5 gallon batches. Just go through it too fast. Need 10 gallons to keep up with friends...and myself.
 
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Ghetto Brewing co. is gettin it done!
 
Brewing my first wheat beer tomorrow... I've been wanting to play with some new hops and came up with "Jaded Wheat", an American wheat beer with Pacific Jade. Not quite sure what to expect, but the descriptors I've read on the variety (floral, spicy, etc.), seem like they'll lend themselves to a refreshing Springy beer.

4.5# Pale Malt
4.5# Wheat Malt
1.5# Vienna Malt

.5 oz Perle (60)
.5 oz Pacific Jade (15)
.5 oz Pacific Jade (0)

US-05
 
Pale ale with citrus zest. I'll have wheat for about 25% of grain bill.
Summer is on its way, I need a change from the heavier, malty brews.
 
Was supposed to be brewing my first AG this weekend, but instead im going to the Syracuse vs. Ohio State game. Not a loss at all :D

Go Orange!
 
malevolent said:
Was supposed to be brewing my first AG this weekend, but instead im going to the Syracuse vs. Ohio State game. Not a loss at all :D

Go Orange!

Ouch that sucks. Lol Nice score! Too bad the Bucks are gonna win!
 
Brewing a Faux Urquell using pilsner malt, hallertau and dry hopping with saaz. Yeast is Papazian's hybrid Cry Havoc fermented at the lower end of the ale temp range and mashed at 149 for some crispness.

Should be a nice lawnmower beer in May.
 
Brewing Heart of Darkness Cascadian Ale tomorrow. A rebrew of a great beer whose time upon the earth was sadly far too short.
Also introducing a friend to the joy that is brewing.
 
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