So who's brewing this weekend?

[Hop_machine]

Hopefully a delicious brown nut ale...had the SN tumbler and I was inspired

 

[Clann]

Just finished NB's American Rye Ale.

 

[kbuzz]

Brewing a variation of my Spiced Nut Brown for a friend's fundraising event...

Also kegging my Black IPA.

 

[fenners]

I'll be brewing an English Pale Ale partial mash tomorrow. Grains from AHS, but the hops will be my own... My first step into /not/ strictly following a kit... I'm excited

 

[Piratwolf]

Trying my first double brew day tomorrow: Lake Walk Pale Ale (sub Simcoe/Cascade) & Bell's Two-Hearted clone

 

[Golddiggie]

Brewing an English maple brown ale tomorrow. Getting ready to pitch the yeast into the starter [flask] and get the stir plate cranking... :rockin:

 

[crisputer]

Brewing for the first time tomorrow. Craig Reed's Pumpkin Spiced Ale. Two batches!

 

[sfrisby]

Did a gingerbread porter today. Turned out fantastic last year.

 

[mhenry41h]

Did a gingerbread porter today. Turned out fantastic last year.

Do you mind me asking about your spice bill?

[email protected]

 

[JonM]

Not brewing, but I just spent all of about 10 minutes making my first batch of EdWort's Apfelwein.

Then tomorrow or Sunday, I'll bottle my oatmeal stout, my wee heavy, and the RIS that's been aging since May.

 

[Elshupacabra]

I'm going to be brewing what I keep calling a "challenge accepted" beer. American Wheat beer with Ginger and peaches.

 

[I_B_Mongo]

Did my brewing on Wednesday. With my random work schedule, the "weekend" doesn't really mean much. Brewed up 10 gallons of Biermuncher's Black Pearl Porter.

 

[djfriesen]

Monday will see my first batch bottled, as well as a new one started. Being limited to 1 gal batches sucks but the budget just isn't there to upgrade quite yet. Doing a scaled down version of Airborne's Atonement Brown Porter. Should be nice and finished by the time Fall really gets kicking up here.

 

[Waterboy42]

I'm going to be brewing what I keep calling a "challenge accepted" beer. American Wheat beer with Ginger and peaches.

Sounds yummy!

 

[mikeysab]

Probably throw together a bucket of cider sunday using 7 g juice, 4 lbs dark brown sugar and a pound of d180. Hit that with a nice big starter of 3711 and let it work. Also need to keg/bottle my scotch oaked strong scotch ale and my barleywine.

 

[ChillWill]

Bottling pumpkin beer tomorrow so it should be ready for Halloween.

 

[iceman1407]

Brewing a partial mash oatmeal stout, an all grain pumpkin ale, and bottling a bourbon barrel stout. Well that's the plan as of 0900, we shall see how SWMBO takes it.

 

[Jsmith82]

Wish me luck here HBT, I have an Oktoberfest to bottle, hard tea to bottle, my birthday black iipa to bottle, 2 gallons of cascade ipa to brew, and a 5 gallon SMaSH to brew..

And.......

I plan to try and do this after attending St.Charles MO Oktoberfest this afternoon..lol.

 

[bweber]

Brewing MB's Thanksgiving Ale on Sunday. Can't wait!!

 

[wildwest450]

Bitter


Boil Size: 9.04 gal
Post Boil Volume: 7.03 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.043 SG
Estimated Color: 8.6 SRM
Estimated IBU: 34.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 4.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5 80.5 %
14.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 9.8 %
14.1 oz Turbinado (10.0 SRM) Sugar 7 9.8 %
2.00 oz Goldings, East Kent [5.50 %] - Boil 60.0 Hop 8 34.6 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Aroma Ste Hop 10 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
1.00 ml Lactic Acid (Mash 60.0 mins) Water Agent 4 -
4.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
2.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
2.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2 -



Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 9 lbs 0.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.28 qt of water at 159.3 F 152.0 F 60 min

Sparge: Fly sparge with 6.45 gal water at 168.0 F

 

[wobrien]

Currently boiling KingBrianl's Common Room ESB. Excited about this one, nailed all my numbers, so I know it's going to be nice!

 

[rossi46]

Brewing up a Pliney clone.

 

[zman]

Pumpkin Spice Ale here.

 

[zac]

West Coast IPA, Lake Walk, Haus IPA, Haus Triple & might sneak in a porter or something else, if I have time.

 

[krduckman]

Oldcastle (Newcastle clone)

 

[funkadelicturkey]

Just wrapped up an AHS New Zealand Rye IPA. Happy day!!!

 

[markmc40]

Bottling an all grain Northern Brewer Irish Dry Stout kit. Racking a pumpkin ale.

 

[JimTheHick]

Just bottled a Belgian tripel with NZ Nelson and Motueka dry hop. It's tasting, ah, unique right now. Nelson sure gives a grape aroma that I think has big promise once it mellows a bit.

 

[burninmules]

I am planning on brewing a warrior/amarillo ipa later this evening if my slight hangover subsides...too many homebrews last night!

 

[Sir-Brews-Alot]

Brewing up a Bourbon Barrel Coffee Dopplebock as we speak. Just now wrapping up the 120 minute boil. Finishing up my fourth homebrew as well. Fun stuff.