So who's brewing this weekend?

[brewcat]

Better get my maibock going.

 

[seatazzz]

Doing Caribou Slobber on Saturday, as well as finally getting around to brewing a Jalapeno Amber for the husband (yeccchhh but he likes it).

 

[BoxseTz]

Jalapeño Amber, I must say I've never had it but I think I'm with ya, doesn't sound too tasty.

 

[govner1]

Doing an AG Ninkasi True Believer Double Red clone on Thursday w/ my daughter

 

[SteveH aka shetc]

Giving it some serious thought

 

[catdaddy66]

Giving it some serious thought

As am I... Have two empty fermenters and ingredients for a Two Hearted clone.

The other fermenter is holding a wee heavy so it will be unavailable for at least 4 more weeks. I want something that will turn around quickly!

 

[griffi]

Brewing a BGSA this weekend. The Duvel made me do it...

 

[RevKev]

As am I... Have two empty fermenters and ingredients for a Two Hearted clone.

I have ingredients to make 7 brews and have three empty 6 gallon carboys and a 14 gallon SS fermenter. I'm debating it also.... Just need propane

 

[MirImage]

Doing a split batch SMaSH saison.

 

[MaryB]

Thanks for the reminder! I better fill the propane tanks!

 

[BikerMatt]

Planning to brew a second batch of the pistonhead-ish pale next weekend but have to bottle both fermenters and finish building a cooker hood to the garage first. Busy week coming.

Cooker hood done and tested. Started thinking if I could bother two brew nights in a row, Instead of 12-14L I could dona full vessel of it for the price of getting 3kg of pale, then I would have all my bottles filled and could relax for a while.

 

[govner1]

Moved my brew day for a Ninkasi True Believer clone to Friday. #1 temps will be 30° higher, #2 SWMBO going to an artsy-fartsy show.

 

[stella_tigre]

Have to ask HWMO what our propane status is! We just kegged up the flat tire crone we kicked off before heading to Florida, and now it's warming back up to the 50s by the weekend. So time to brew our pale ale, this time we are going to use Amarillo instead of Cascade (or a blend.)

Not really a SMaSH, but a simple recipe like SNPA to let us try out the different hop varieties.

 

[ThirstyPawsHB]

I have ingredients to make 7 brews and have three empty 6 gallon carboys and a 14 gallon SS fermenter. I'm debating it also.... Just need propane

Always here for samples..😉

Doing a starter dubbel brew for a cherry quad. Have an Old Rasputin clone to do. Will divided so half bourbon/coffee, half coconut.

 

[RevKev]

Always here for samples..😉

Doing a starter dubbel brew for a cherry quad. Have an Old Rasputin clone to do. Will divided so half bourbon/coffee, half coconut.

Oh you will get them.. I'm debating on whether to send a thank you before or after the brews are done..

 

[ThirstyPawsHB]

Oh you will get them.. I'm debating on whether to send a thank you before or after the brews are done..

I'm a patient dude. Love getting HBs more then retail.

 

[jcav]

Happy St. Patty's Day Everyone! Due to everyone's schedules and work, we are having a St. Patty's Day party at the house with everyone coming over tomorrow (Saturday) instead of today. The wife is cooking the corned beef and cabbage and potatoes. I will have ten gallons of a nice Irish Red on tap that I brewed for this party, and also 5 gallons of the Chocolate Milk Stout that's left over from a prior 10 gallon batch. This will push my brew day back. So I will be brewing on Monday and I am going to brew a Munich Dunkel. Using German Bock lager yeast and already have the starter made. Just have to cold crash it now!

John

 

[SteveH aka shetc]

Harold-Is-Weizen

 

[ThirstyPawsHB]

Completed Old Rasputin Clone. Will finish weekend brewing off with Hard Lemonaid where half to add blueberries and half blackberries.

 

[BikerMatt]

Cooker hood done and tested. Started thinking if I could bother two brew nights in a row, Instead of 12-14L I could dona full vessel of it for the price of getting 3kg of pale, then I would have all my bottles filled and could relax for a while.

2nd mash as I write this

 

[Erik_Mog]

Mashed in about 30min ago on a batch of my Award Winning Gizzy Face APA. I haven't brewed since August, and it feels good to be back in it.

 

[kingmatt]

Brewing an Altbier tomorrow with a decoction mash loosely based on Strong's recipe from 'Modern Homebrew Recipes'.

 

[catdaddy66]

Cleaning the mashtun now for my two hearted ale clone. Had to eat something first... Now I am ready. To. BREW!

 

[seatazzz]

Did a 10 gallon batch of a basic amber ale yesterday (14lbs two row, 3 lbs Crystal 80). 5 gallons will just be a straight amber, the rest will get 3-4 sliced jalapeños after a week. Husband has been begging me to brew it for him for a while. And I finally figured out my issue with sh*try mediciney off flavors; pitching too hot. These guys were chilled to 68 before pitching, both are now in the garage sitting at 64 and going great guns. The plain one (mine, I don't do spicy anything) is a bit of an experiment; I didn't have enough Notty to do both, so this one got slurry from my last Scotch ale. It's chugging along faster than the Notty batch and smells fantastic. Can't wait for these two!

 

[BudgetBrewer]

didnt get to brew, but kegged 5 gals of Dogfish Head pa and 10 gals of a choc. stout... mmmm

 

[tgolanos]

I might do a 15L kitchen sink brew today. I have enough leftover ingredients, just need to wait and see if I get called into work this morning.

 

[dryboroughbrewing]

Mash is about 2 minutes from ending on a 11 gallon batch of my golden sour. Going to either ferment it with some crooked stave dregs or some sour solera from bootleg biology.

 

[Murphys_Law]

Brewing a house Ale. And fighting with the damn wind! My boil is very erratic. Man it's been windy in Colorado this month!

Edit: as if on queue right when I posted this Dylan's "Blowing in the wind" was the next song up on my iTunes! :rockin:

 

[seatazzz]

Jalapeño Amber, I must say I've never had it but I think I'm with ya, doesn't sound too tasty.

A pub we go to has it on tap, it's my husband's favorite. It's okay, just not my pint of beer. Made him a deal that I would brew it if I could do a 10 gallon batch and keep the other half for myself.

 

[MaryB]

11 gallons of my house ale today, a strong bitter that runs around 5.3% ABV. Been fighting a pinched nerve in my back and think I am going to pay for this in the morning!