So who's brewing this weekend?

[chuckstout]

Today we made a American Blond Rye
Belgian pilsner 40%
GW Pale 40%
Rye 20%
Hallertau bittering
Re-pitch us-05

 

[rzwahr]

Brewed up 10 gallons of Oktoberfest to sit over the warm months. Looking forward to fall!

10g of Kolsch on tap right now - best Kolsch yet. Used 88/10/2 blend of Schill Cologne/Wey Pale Wheat/Sauermalz - WLP029. Delicious! Highly recommend the Cologne malt if you haven't tried it.

Looks a lot darker than it really is due to the poor lighting and my crappy photography skills.

 

[buddman]

Down with the Oktoberfest, brother! Brewing up 10 gals. myself on Thursday! Enjoying the Summer Ale and Fat Tire already tapped. Two more weeks for the Porter and Scottish Ale.

 

[CADETS3]

Brewed 5 gallons this past Saturday. It was an Irish stout OG 1.051 to ferment in the primary for a week and then 3 months In a balcones single mast whiskey barrel. This recipe won first place in a competition at cedar creek brewery in seven points, Texas several months ago.

 

[gometz]

Brewed 6 gallons of hefeweizen today, transferred 5 gallons of Helles too a keg for secondary as well. I'll be brewing a hoppy export Sunday. Also will have to bottle the Helles and a table saison next weekend.

 

[JINKS]

Did my first Biab with 13# of Red X malt and 1 oz cascade. 16 brix or 1.065 og. Got a 74.5% brew house efficiency for my first all grain one too.

 

[thaymond]

Did my first Biab with 13# of Red X malt and 1 oz cascade. 16 brix or 1.065 og. Got a 74.5% brew house efficiency for my first all grain one too.

You're going to love the Red X.

Just did two recipes for a side by side biab. Two blondes, one with citra and the other hopped like Deschutes Fresh Squeezed {scaled to fit a blonde ale, of course}.

 

[Firewalker11]

Didn't mean to sound like a jerk. Had a few too many last night. I guess I just got the feeling that nobody really reads the posts because there is very little interaction in this thread, just people stating what they're brewing. I was just curious, cuz I read the posts too. Interesting to see what everyone's brewing

Btw, mashing in an IPA right now.

So?



Thanks for the set up hanuswalrus, I get a lot of my brew ideas from this thread.

 

[mattmmille]

Put together a recipe for Mowing Mt. Ranier. If I was into labels, this one could be fun. It's a lawnmower American Ale with Citra hops and Mt Ranier cherries. I would love to brew it this weekend, but may not be able to get to it.

 

[Rockn_M]

Was able to get a brew in this weekend. View attachment ImageUploadedByHome Brew1435089984.658721.jpg

 

[TheMadKing]

Brewing a 5 gal BIAB Deschutes Red Chair NWPA clone this weekend and testing some water treatment stuff for the first time. Hope it all goes to plan!

 

[SupervisingChildren]

Decided not to wait til the weekend and ran to the lhbs and picked up stuff for 3 batches. Brewing up my strawberry blondish.

View attachment 1435109883338.jpg

 

[cantrell00]

Jai Alai

 

[Calichusetts]

Bourbon Rye Barleywine...too good to not brew again.

 

[bobeer]

I brewed my Magic IPA. I'm leaving for the beach for 2 weeks so this bad boy will be waiting for me to dry hop and keg when I get home! Nothing better to soothe the post vaca blues than a fresh keg of a big IPA!

 

[hopkincr]

Have a couple in line for this weekend. 1. Biermuncher's Centennial Blonde - with just a bit more hops (~28 IBU's), and 2. EdWort's Haus Pale Ale - but not all Cascade. I use the flipped version of the CB, Cascade early and Centennial late with ~41 IBU's.

 

[hanuswalrus]

Brewing a Chocolate Banana Stout on Sunday morning.. chocolate stout fermented with hefe yeast (WY3068)

 

[catdaddy66]

I can't brew again until I bottle 1-2 batches that are ready currently. All 3 of my fermenters are full and I will need to buy more bottles (craigslist, here I come!) to fit it all in...

 

[govner1]

Planning to do a 6 gal AG batch of my Lemondrop/El Dorado IPA

 

[SupervisingChildren]

Planning on doing either zombie dust or a DIPA over the weekend. Can't decide which to do.

 

[DrunkleJon]

Want to. Need to decide how much and what so I can get my ingredients together and starter going asap

 

[Floored]

I'm doing my first full size (5 gallon) batch. Centennial Blonde.

 

[z-bob]

I just got a new Bayou Classic propane turkey-cooker. Gonna try it out tomorrow but haven't decided what to brew. Something simple with the stuff I have already, but I haven't decided whether to go SMaSH or add just a little dark crystal malt.

 

[schematix]

was supposed to brew today but i went to make a starter on monday and didn't have enough DME. fail. next friday is the day though!

 

[BadDeacon]

Brewing tomorrow and bottling. Reusing a cake from Yooper's Stone Ruination clone for a Citra lawn mower beer.

 

[myerstyson]

Currently brewing an Oktoberfest from AHS.

 

[BrewDoc1518]

Kegging Biermuncher's Centennial (added more centennial and tried some lemongrass during the last 5 mins), brewing a west coast IPA. Made up the IPA recipe and this is my first all on my own, so hopefully it turns out well.

 

[Gonefishing]

I just got a new Bayou Classic propane turkey-cooker. Gonna try it out tomorrow but haven't decided what to brew. Something simple with the stuff I have already, but I haven't decided whether to go SMaSH or add just a little dark crystal malt.

That's what I did last weekend... started out as a 2-row, Cascade Smash, but because I was worried about the "looks like urine" comments I added some Crystal 40.
I'd love to do some Biermuncher's Centennial Blonde this weekend, but, I'll have to wait until next weekend I guess, this one is just too busy.

 

[JonM]

Doing Jamil's Hefeweizen (again). I love these recipes that I've done over and over because I have the process dialed in, I have good notes, and I hit all the numbers dead on.

 

[Gavin C]

In the middle of a step mash right now. A Munich Helles.

Pils/ Munich/ Acid Malt/ Melanoiden 81/ 12/ 5/ 1

German beers. can't seem to get enough of em these days.

3 Warsteiner Dunkel last night. Good stuff gotta add on to the list.

Next an Alt, last brew two weekends ago a Kolsch.