17 gallons of ris today. Strike water lit at 5am. Had to split the batch up since my mash tun wont hold 65lbs of grain. Maxed it out with 32.5lbs and 12 gallons of water. View attachment 295112View attachment 295113
17 gallons of ris today. Strike water lit at 5am. Had to split the batch up since my mash tun wont hold 65lbs of grain. Maxed it out with 32.5lbs and 12 gallons of water.
I'd just like to say "Holy crap!". Is that set-up stable?! The bench looks solid, but the burner and keg look kinda precarious. And dat's a buncha grain!
Dang!
THAT's a brew day...
10 gallons of Hoegaarden clone.
5 for a party, 5 for me.
Grains were milled last night, Burner gets fired up in 4 1/2 hours.
Getting my grain bill together for an English brown ale (northern), but using US hops and yeast.
I want to brew again so badly but we are closing on a house in the next week or two...don't really feel like messing around with fermenters etc while moving...oh well.
A week or two? You have plenty of time to make up a small beer. Something light like a cream ale, mild, or a lawnmower beer should be fermentable in that amount of time.
Yeah, true. I guess I could come up with something outside the norm (IPA) haha!
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