• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

So who's brewing this weekend?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Got the day off tomorrow, can't decide on brewing a pale or cream ale. Im leaning towards the cream ale.

Hoping to keg my scotch ale as well. I'm currently trying to find somewhere to put my new chest freezer.
 
I hope to do an Oridnary Bitter this weekend. I've done an ESB before but never an oridnary Bitter...I'm looking forward to it.
 
Picking up a second bucket tomorrow and starting on a Bell's Oberon clone on Saturday. Thanks to all the hints and tips I have picked up on this forum, I have hopes that this second batch will be easier than the first
 
I will be bonfire casting my first AG with the new wood 3 tier brew stand. Gonna make 10gal of cream of three crops
 
ive got 20 gallons fermenting, 10 in primary and 10 in secondary so I'm gonna pass on brewing this weekend. Thanks for asking though.
 
Doing my "Spitzenhund Weizen Bier" hefeweizen as a BIAB this weekend! Spring has sprung!

My lemon balm in the garden has started to come up so I see a lemon balm cream ale in about a month!


Servieren mit hefe!

Top-Dog_Servieren_mit_Hefe_.jpg
 
I know I'm going to get an incredible amount of **** for what I'm about to list but it's always a hit around my house.

Mexican Cerveza starting Saturday (corona clone)
Honey Wheat starting Sunday
 
Ellicit, would you mind sharing that recipe with me? My wife asked me to make a keg of Corona, so I have to give it a shot sometime soon.

I hope to be making this one on Saturday AM. It's a recipe that I put together while sitting at my desk. I've got 70z of both Cascade and Pearle in my freezer to work with.

Slutty Blonde American Pale Ale
85% 9lb American Two-row Pale
9% 1lb Wheat Malt
5% 8oz Carared
0% ½oz Carafa III (I'll be adding this grain by grain with tweezers)

boil 60 mins 0.5 Pearle pellet
boil 60 mins 0.5 Cascade pellet
boil 10 mins 0.25 Pearle pellet
boil 10 mins 0.25 Cascade pellet
boil 5 mins 0.5 Cascade pellet
boil 5 mins 0.5 Pearle pellet
boil 1 min 1.0 Pearle pellet
boil 1 min 1.0 Cascade pellet

SafAle American Ale
 
Gridlocked said:
Ellicit, would you mind sharing that recipe with me? My wife asked me to make a keg of Corona, so I have to give it a shot sometime soon.

I hope to be making this one on Saturday AM. It's a recipe that I put together while sitting at my desk. I've got 70z of both Cascade and Pearle in my freezer to work with.

Slutty Blonde American Pale Ale
85% 9lb American Two-row Pale
9% 1lb Wheat Malt
5% 8oz Carared
0% ½oz Carafa III (I'll be adding this grain by grain with tweezers)

boil 60 mins 0.5 Pearle pellet
boil 60 mins 0.5 Cascade pellet
boil 10 mins 0.25 Pearle pellet
boil 10 mins 0.25 Cascade pellet
boil 5 mins 0.5 Cascade pellet
boil 5 mins 0.5 Pearle pellet
boil 1 min 1.0 Pearle pellet
boil 1 min 1.0 Cascade pellet

SafAle American Ale

That is a pretty cool looking recipe. I imagine it will have an orangish to reddish hue? I'm glad to see pales without real caramel malt. I don't think it should be in American pale and ipa's.

Coming soon...to a fridge near you.
 
Sunday, I'm doing a 10 gallon batch of my Lil Jack Horner Helles. It's my Augustiner clone.. This batch wont be ready till May..Thank god I have a keg and half left.
 
Yeah....Leftovers Brown Ale.

I have some of ingredients that need to get used, so I ran them through BeerCalculus.

It's gonna be like a bigger, beefed up, dry hopped, Moose Drool Clone-ish thing. I washed some Northwest Ale yeast that needs to get used too...that's good yeast.

If it's good I'll give it a name.
 
My most efficient/productive day yet because I...

Brewed 10 gallons of IPA (1.062 OG that will be Amarillo dry-hopped)
Kegged 5 gallons of Red Ale (During mash)
Bottled 5 gallons of Pale Ale (During boil)
Had a quick lunch with my parents while enjoying homebrew (During boil)
Kegged 5 gallons of Pale Ale (During cooling)

...all under 6 hours.
 
Back
Top