So who's brewing this weekend?

[STROKER]

Gonna try a Rye PA tomorrow. Started with a recipe posted on HBT thread 2/10 which I tweaked & made my own - Here's Mud In Your Rye PA - ohhhh... can't wait!!

 

[phidelt1499]

Bottling my first original recipe... It's a coffee stout.

The wort tasted fantastic, hopefully the beer is good too :-D

 

[37OliveStBrews]

Brewing a Boston Red Ale partial mash by Midwest Supplies. Haven't brewed in two months and I am so psyched.

 

[Bubba]

Just finished brewing a Vienna Malt / Amarillo SmaSh 10lb Vienna 2 1/5 oz Amarillo 1oz FWH .5 20 min .5 10 min .5 1 min.

 

[mrtree]

Brewin' a GF California Steamer on Sunday!

 

[dougdecinces]

Brewing a brown porter and bottling a pale ale.

 

[Whut]

yep, planing this gem

Ingredients:
------------

0.60 oz Amarillo Gold [8.50 %] (Dry Hop 10 days) Hops -
0.90 oz Simcoe [13.00 %] (Dry Hop 10 days) Hops -
0.60 oz Centennial [10.00 %] (Dry Hop 10 days) Hops -
1.10 oz Warrior [15.00 %] (60 min) Hops 40.1 IBU
0.60 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 10Hops -
1.10 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 28.8 IBU
1.81 oz Centennial [10.00 %] (2 min) Hops 3.7 IBU
1.81 oz Simcoe [12.00 %] (2 min) Hops 4.5 IBU
1.81 oz Amarillo Gold [8.50 %] (2 min) Hops 3.2 IBU

Damn dude, no wonder there's a hop shortage!

 

[upperNY01brewer]

Brewing Northern Brewer 115th Dream Hopbursted Imperial IPA...Cant wait for this one to be ready to drink in 3 months.

 

[mikray]

Brewed a blond ale with lime today, brewing a dark saison on Sunday!

 

[Captain_Bigelow]

In response to the many requests I am brewing another batch of the Chili Centennial Blonde Ale tomorrow.

Also I plan to do NB's Irish Blonde at some point this weekend.

 

[MBasile]

My stout is still taking up my fermenting fridge (from 1.103 to under 1.050 in a week, woohoo!) but it still has a ways to go, so it has priority in regards to temp control.

 

[Hannable1975]

2 firsts this weekend for me:

Satuday ( today ) brewing my first lager - and since I'm lagering ata friends place an hour away, I will not be tempted to mess with it early - so I'm doing my Octoberfest - should be wonderfully mellow, given 8 months...

Sunday - I'm playing with "bugs" - gonna brew a kit Hefe from the LHBS, but use Lambic Blend - let it run a week or two, and pitch on 192 oz of Oregon Raspberry puree .....

 

[CaptKiRkLeS]

Brewing an American Brown..mashing as I type.

 

[user 30639]

Brewing a Vanilla Coffee Porter this weekend. It's boiling away as I type.

 

[941MxVet]

Brewed our first attempt at a porter last night. We ended up with an OG of 1.060. Its in the primary right now bubbling away!

 

[MrMeans]

Thats going to be a beastly porter. Cheers!

I am on deck with an alaskan amber at the request of SWMBO. So far the wind has kicked up to 20+ mph and it started raining. The wind is making it really hard to keep my boil where I want it. I guess thats part of the fun right? After this I may try to do an AG wheat in the next week or three.

 

[ffmedic]

Brewed up my second batch ever, a mini-mash Smithwick's clone for Saint Patty's Day. Now just waiting for the bubbling to start..

 

[SourHopHead]

AB clone has begun.

Sent from my iPhone using HB Talk

 

[Rev2010]

Sweet, brewing right now actually. Fedex got me my shipment from Midwest earlier today even though it was scheduled for Tuesday delivery. I'm VERY happy! So right now brewing the first of two self designed hefeweizens recipes. Extract with steeping grains.


Rev.

 

[GoldMiner]

Old Dog Brown Ale clone tomorrow

 

[KCBrewer]

A blonde for swmbo in the final minutes of boil now and delirium clone tomorrow. Can't wait for that one to be ready.

 

[banesong]

Dry rubbing ribs now, will start in my honey amber when the ribs hit the grill!

 

[uglysofa]

Sanitizing for a Hefe as we speak.

 

[lumpher]

did a honey wit ale today; doing an english ipa tomorrow

 

[borrachio]

Yakima kölsch hitting the stove at 9 am

 

[KoedBrew]

Key Lime Cream Ale Tomorrow ready to Rock and Roll.
First All-Grain Batch Baby!

 

[beninan]

First partial mash- Cascade APA

 

[trigger]

Just cleaned up after a batch of APA. I "accidentally" added and extra 1.5 oz of cluster I had lying around after the hot break died, and "unintentionally" upped each of the 10, 5, and 0 min additions to 2 oz. I'm going to call this an IPA light.

 

[beninan]

my hop schedule is:

1 oz Cascade at 60 minutes
1 oz Cas. at 20 minutes
1 oz Cas. at flameout

we'll see how it ends up!

 

[Snowhere]

I brewed a porter based on Biermuncher's Black Pearl Porter. I messed up a little on it tho. I forgot the 4oz of Coffee Malt I was planning on using and I boiled off too much so I ended up with 5.75 gals at 10.5% instead of 7 gals. So I just decided this is dumb and I went and boiled another gal of water to add to the fermentor. This should drop me down a little on the alc and give me about 6.5gals after the yeast take their share.