So, I'm taking a break from brewing for the summer. Time to get outside and garden, hike, and vacation. The basement is warming up and I don't have temp control yet. I'll have upwards of 10 cases put away once I've bottled the batches in my fermenters so it'll be a while before I'm going thirsty. I may brew an few batches but my furious batch-every-two-weeks pipeline is stalled until fall.
So what do you do when you're not brewing?
Mike
So what do you do when you're not brewing?
Mike